Protein Cookie Dough Recipe

Introduction

This Protein Cookie Dough is a delicious and healthy treat perfect for snacking or satisfying sweet cravings without the guilt. Made with almond flour and protein powder, it’s quick to prepare and can be enjoyed straight away or chilled for a firmer texture.

Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder
• 1/4 cup unsalted creamy peanut butter
• 1/4 cup maple syrup
• 1/4 cup non-dairy milk (more as needed)
• 1 teaspoon vanilla
• 2/3 cup chocolate chips

Instructions

1. Step 1: Whisk together the almond flour and protein powder in a mixing bowl until well combined.
2. Step 2: Microwave the peanut butter for about 20 seconds to slightly melt it, making it easier to mix.
3. Step 3: Add the melted peanut butter to the flour mixture along with the maple syrup, non-dairy milk, and vanilla extract.
4. Step 4: Stir everything together with a rubber spatula until fully combined. Add 1 to 2 tablespoons more milk if the dough is too dry.
5. Step 5: Fold in the chocolate chips evenly throughout the dough.
6. Step 6: Enjoy the dough as is, or roll it into balls for easy snacking. For best results, store the dough in the refrigerator.

Tips & Variations

• Substitute almond flour with oat flour for a different texture.
• Use any type of nut butter, such as almond or cashew, to change the flavor.
• Add a pinch of salt to balance the sweetness if desired.
• For a fun twist, mix in chopped nuts or dried fruit along with the chocolate chips.

Storage

Store the protein cookie dough in an airtight container in the refrigerator for up to one week. You can also freeze it for longer storage. To enjoy, let it thaw slightly if frozen or eat chilled. Reheating is not necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of non-dairy milk?

Yes, regular milk works perfectly well in this recipe and will not affect the texture or flavor significantly.

Is it safe to eat this cookie dough raw?

Yes, this recipe uses no raw eggs and safe ingredients, making it safe to eat raw or refrigerated as desired.

Protein Cookie Dough Recipe

---

★★★★★

4.9 from 121 reviews

• Author: lina
• Total Time: 10 minutes
• Yield: 12 cookie dough balls or servings 1x
• Diet: Gluten Free

Pin Recipe

Print Recipe

Description

This Protein Cookie Dough recipe is a delicious and healthy treat made with almond flour, vanilla protein powder, and creamy peanut butter. Sweetened with maple syrup and studded with chocolate chips, this no-bake cookie dough is perfect for a quick snack or dessert that’s high in protein, gluten-free, and dairy-free.

---

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup almond flour
• 1/2 cup vanilla protein powder

Wet Ingredients

• 1/4 cup unsalted creamy peanut butter
• 1/4 cup maple syrup
• 1/4 cup non-dairy milk (more as needed)
• 1 teaspoon vanilla extract

Add-ins

• 2/3 cup chocolate chips

---

Instructions

1. Whisk dry ingredients: In a large bowl, whisk together the almond flour and vanilla protein powder until well combined.
2. Melt peanut butter: Place the unsalted creamy peanut butter in a microwave-safe bowl and heat it for about 20 seconds, just until it softens and becomes easier to mix.
3. Add wet ingredients: Pour the melted peanut butter into the bowl with the almond flour mixture, then add the maple syrup, non-dairy milk, and vanilla extract.
4. Mix until combined: Use a rubber spatula to mix all the ingredients together thoroughly. If the dough is too thick, gradually add 1 to 2 more tablespoons of non-dairy milk until the desired consistency is reached.
5. Fold in chocolate chips: Gently fold the chocolate chips into the dough to distribute them evenly without melting.
6. Serve or store: You can enjoy the cookie dough immediately as is, or roll it into bite-sized balls for easy snacking. Store the dough or balls in the refrigerator for the best freshness and texture.

Notes

• This recipe is gluten-free and dairy-free when using non-dairy milk and dairy-free chocolate chips.
• Add more non-dairy milk slowly to reach your preferred dough consistency.
• For a firmer treat, refrigerate the dough or cookie dough balls for at least 30 minutes before serving.
• Use any flavor of protein powder for variations in taste.
• Store leftovers in an airtight container in the refrigerator for up to one week.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: protein cookie dough, no bake cookie dough, healthy cookie dough, gluten free snack, dairy free cookie dough, vegan cookie dough, protein snack