If you adore all things pumpkin and creamy desserts, you are going to fall head over heels for these Pumpkin Cheesecake Truffles. These little bites pack in the cozy, spiced flavors of pumpkin pie combined with the luscious creaminess of cheesecake, all rolled into a perfectly sweet, easy-to-enjoy truffle. They bring a festive touch to any gathering, an irresistible texture that melts in your mouth, and a look so charming you’ll want to show them off before digging in. Whether you’re a seasoned baker or just looking for a fun, no-fuss treat, these Pumpkin Cheesecake Truffles are sure to become a new favorite in your recipe collection.

Pumpkin Cheesecake Truffles Recipe - Recipe Image

Ingredients You’ll Need

These ingredients come together simply but are absolutely essential to create the creamy, spiced, and festive character of the truffles. Each brings its own magic to the texture, flavor, or visual appeal, ensuring your truffles turn out perfectly every time.

Butter: Adds richness and helps the mixture cook smoothly without sticking.

Cream cheese, softened: Gives the truffles their signature creamy cheesecake base.
Canned pumpkin puree: Provides that unmistakable pumpkin flavor and moist texture.

Sweetened condensed milk: Sweetens and binds the mixture with a wonderful creamy consistency.
Pumpkin pie spice: Packs in the warm, comforting spice notes essential for fall treats.

Graham cracker crumbs: Adds subtle crunch and the classic pumpkin cheesecake crust flavor.
White chocolate chips: Melt into the mix giving a hint of sweetness and a silky texture.
Orange food coloring (optional): Enhances the pumpkin-orange color for that festive look.

Granulated sugar (for rolling): Adds a sparkling sugar coating for a delightful bite.
Chocolate chips (for topping): Create adorable pumpkin “stems” to finish off the truffle’s look perfectly.

How to Make Pumpkin Cheesecake Truffles

Step 1: Cook the Pumpkin Cheesecake Filling

Begin by melting the butter in a skillet over medium heat, then add the softened cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly—it’s important to keep everything moving so the mixture thickens evenly without sticking or burning. Within minutes, you’ll notice it transforms into a luscious, spiced, and creamy filling that smells like fall happiness in progress.

Step 2: Add Graham Crackers and White Chocolate

Next, stir in the graham cracker crumbs and white chocolate chips right into the warm mixture. Keep stirring until the chocolate chips melt completely and the mixture feels smooth and slightly thick. If you want your truffles to have that extra pop of festive color, gently fold in a few drops of orange food coloring now. It’s totally optional but makes these treats look irresistible for any fall party.

Step 3: Cool the Mixture

Once your filling has thickened nicely, pour it carefully onto a butter-greased baking sheet and spread it out evenly. This step helps the mixture chill and firm up faster. Pop the sheet into the fridge for at least two hours, or better yet, overnight. A solid chill time is crucial so your truffle dough becomes firm enough to roll without sticking or falling apart.

Step 4: Roll the Truffles

When the mixture is good and firm, grease your hands lightly with butter to prevent sticking and scoop out portions about the size of a golf ball. Roll each into a smooth ball, shaping it gently but firmly. This part is so satisfying — it’s like crafting your own little pumpkin bites of joy.

Step 5: Coat and Decorate

Now it’s time for the finishing touches! Roll each truffle in granulated sugar for a shimmering coat that adds subtle sweetness and a lovely texture contrast. Then, using a toothpick, gently create ridges all around each truffle to mimic the grooves of a pumpkin. Finally, top each one with a chocolate chip to resemble a pumpkin stem. These adorable details make the truffles totally gift-worthy and festive for any occasion.

Step 6: Serve or Store

You can serve these delightful Pumpkin Cheesecake Truffles immediately once assembled or store them chilled in an airtight container until party time. They hold up beautifully in the fridge, ready to impress your guests whenever you’re ready.

How to Serve Pumpkin Cheesecake Truffles

Garnishes

Sprinkle a little extra pumpkin pie spice or cinnamon powder on the serving plate for added aroma and charm. You can also dust the truffles lightly with powdered sugar for a gentle snow-kissed look, perfect for those cozy fall afternoons. Fresh mint leaves or a drizzle of white or dark chocolate can elevate their presentation further if you want to get a little fancy.

Side Dishes

These truffles pair beautifully with a warm cup of spiced chai, freshly brewed coffee, or a creamy latte that balances the spiced sweetness perfectly. If you’re serving a dessert spread, consider alongside apple slices, candied pecans, or even a scoop of vanilla ice cream for a complete pumpkin-themed indulgence.

Creative Ways to Present

Place the Pumpkin Cheesecake Truffles in mini decorative cupcake liners or festive boxes lined with parchment paper when gifting. For parties, arrange them on tiered dessert stands or nestled among autumn leaves and tiny pumpkins on a rustic wooden board for an eye-catching centerpiece that invites guests to indulge.

Make Ahead and Storage

Storing Leftovers

Store leftover truffles in an airtight container in the refrigerator for up to five days. Keeping them chilled maintains their creamy texture and keeps the pumpkin flavor fresh and vibrant. You can pull them out just before serving to bring them to a nice, cool temperature.

Freezing

If you want to make these truffles ahead of time or save some for later, they freeze wonderfully. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container or zip bag. They keep their flavor and texture for up to two months. When ready to enjoy, thaw them overnight in the fridge.

Reheating

These truffles are best enjoyed chilled or at room temperature, so reheating is not necessary. If you prefer them slightly softer, simply leave them out at room temperature for 15–20 minutes before serving. Avoid microwaving as it can affect the texture of the cream cheese filling.

FAQs

Can I use homemade pumpkin puree for these truffles?

Absolutely! Homemade pumpkin puree works beautifully and can add a fresh, natural flavor. Just make sure it’s well drained to avoid excess moisture that could affect the truffle mixture’s consistency.

Are these Pumpkin Cheesecake Truffles gluten-free?

They aren’t gluten-free as written because of the graham cracker crumbs. However, you can easily substitute gluten-free graham crackers or another gluten-free crumb for a tasty alternative.

Can I make these truffles vegan?

To make this recipe vegan, you’d need to replace the cream cheese, butter, and sweetened condensed milk with plant-based alternatives. It’s doable but may change the flavor and texture slightly, so be sure to experiment with vegan cream cheese and condensed milk substitutes designed for baking.

How long do Pumpkin Cheesecake Truffles last at room temperature?

Since these truffles contain cream cheese and pumpkin puree, it’s best to keep them refrigerated. Leaving them out longer than two hours can affect food safety and texture.

Can I add nuts or other mix-ins to the truffle filling?

Yes! Chopped pecans or walnuts would add a wonderful crunch and complement the pumpkin flavors perfectly. Just fold them in after adding the graham cracker crumbs and white chocolate chips.

Final Thoughts

There’s just something so heartwarming about pumpkin and cheesecake coming together in one delightful bite, and these Pumpkin Cheesecake Truffles capture that magic perfectly. Whether you’re sharing them with loved ones or treating yourself during cozy fall evenings, they’re guaranteed to bring smiles and delicious moments. So grab your ingredients, get ready to roll, and enjoy every creamy, spiced, and sweet bite of these little pumpkin-inspired gems!

Pumpkin Cheesecake Truffles Recipe

★★★★★

5 from 16 reviews

Author: lina
Total Time: 2 hours 25 minutes

Yield: Approximately 20 truffles 1x
Diet: Vegetarian

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Description

Delightful Pumpkin Cheesecake Truffles that blend creamy pumpkin filling with a hint of pumpkin pie spice, coated in sparkling sugar and topped with chocolate chips to resemble cute little pumpkins—perfect for fall celebrations or anytime you crave a seasonal sweet treat.

Instructions

Cook the Pumpkin Cheesecake Filling: In a skillet over medium heat, combine the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until the mixture thickens and becomes well combined, ensuring a smooth and creamy texture.
Add Graham Crackers and White Chocolate: Stir in the graham cracker crumbs and white chocolate chips, continuing to stir until the mixture is smooth and the chocolate melts completely. Add a few drops of orange food coloring at this stage if desired to enhance the pumpkin color.

Cool the Mixture: Pour the thickened pumpkin cheesecake mixture onto a butter-greased baking sheet. Spread it evenly and refrigerate for at least 2 hours or overnight to let it firm up for easier shaping.
Roll the Truffles: Once chilled, rub butter on your hands to prevent sticking and roll the cheesecake mixture into small golf ball-sized balls for perfect bite-sized truffles.
Coat the Truffles: Roll each pumpkin cheesecake ball in granulated sugar to coat, adding a sparkling sweetness that resembles pumpkin skin.

Decorate: Use a toothpick to gently create ridges along the sides of each truffle, mimicking the look of pumpkin grooves. Top each with a chocolate chip to serve as the pumpkin stem for a festive finish.
Serve: Enjoy the truffles immediately or store them in the refrigerator until ready to serve to keep them fresh and firm.

Notes

Refrigeration time can be extended to overnight for firmer truffles that are easier to shape.

Use softened cream cheese for smooth blending and easier mixing.
Orange food coloring is optional but adds a vibrant pumpkin color.
Store truffles in an airtight container in the refrigerator for up to 5 days.

These truffles make a great festive gift or party treat during the fall season.

Prep Time: 15 minutes
Cook Time: 10 minutes

Category: Dessert, Snack
Method: Stovetop and No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle (approx. 25g)
Calories: 110
Sugar: 12g

Sodium: 55mg
Fat: 5g
Saturated Fat: 3g

Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g

Fiber: 0.5g
Protein: 2g
Cholesterol: 15mg

Keywords: pumpkin truffles, pumpkin cheesecake, fall dessert, no-bake truffles, holiday treats, pumpkin pie spice sweets, cream cheese truffles