Meet your new autumn essential: Pumpkin Pie Sauce (Dairy-Free)! Creamy, warmly spiced, and naturally sweet, this versatile sauce captures everything we love about pumpkin pie and turns it into a drizzle-worthy, dairy-free treat. Whether you swirl it into coffee, spoon it over pancakes, or use it to jazz up your oat milk latte, every drop delivers a cozy blend of seasonal flavors — no dairy necessary. With just a handful of ingredients and minimal fuss, this sauce is both impossibly simple and utterly irresistible.

Pumpkin Pie Sauce (Dairy-Free) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Pumpkin Pie Sauce (Dairy-Free) is in its simplicity: each ingredient adds unmistakable flavor, sweetness, or creaminess, creating that classic pie taste in liquid form. This is truly one of those recipes where every single component earns its keep!

Sweetened Condensed Oat Milk: The dairy-free base that brings luscious sweetness and creamy texture—perfect for that classic sauce feel.

Pumpkin Puree: Rich, earthy, and quintessentially fall—be sure to use 100% pure pumpkin for the best flavor and vibrant color.
Pumpkin Pie Spice: This aromatic blend of cinnamon, nutmeg, ginger, and cloves turns ordinary sauce into a spiced autumn masterpiece.

Salt: Just a pinch brings all the flavors into focus and keeps the sauce from tipping too sweet.
Vanilla Extract: The finishing note—vanilla enhances all the cozy spices and rounds everything out beautifully.

How to Make Pumpkin Pie Sauce (Dairy-Free)

Step 1: Gather and Prep Ingredients

First things first: assemble everything you’ll need. Have your glass jar standing by, and grab a mixing bowl or cup with a pouring spout — this makes transferring your sauce easy and mess-free. Make sure to double-check quantities so your Pumpkin Pie Sauce (Dairy-Free) is just right.

Step 2: Mix Everything Together

In your mixing bowl, combine the sweetened condensed oat milk, pumpkin puree, pumpkin pie spice, salt, and vanilla extract. Use a sturdy spoon or whisk to stir everything together until the sauce is silky-smooth and the spices are no longer streaky—you want one gorgeous, aromatic blend.

Step 3: Transfer to Jar

Carefully pour the finished sauce into your glass jar with dispenser. This makes it super easy to pour your Pumpkin Pie Sauce (Dairy-Free) over drinks or desserts whenever cravings strike. Take a moment to appreciate that golden-orange color!

Step 4: Chill and Store

Seal your jar and pop it in the fridge. The sauce will thicken as it chills; don’t worry, that’s completely normal. If you love a runnier sauce, gently warm it up for about 10–15 seconds in the microwave or on the stove before serving.

Step 5: Enjoy!

Now for the fun part: add a tablespoon (or more!) of your Pumpkin Pie Sauce (Dairy-Free) to your coffee, chai, or even over pancakes. Adjust to taste—every cup and every palate is a bit different and that’s where the magic happens.

How to Serve Pumpkin Pie Sauce (Dairy-Free)

Garnishes

A swirl of dairy-free whipped cream or a sprinkle of cinnamon on top takes your Pumpkin Pie Sauce (Dairy-Free) creation from delicious to absolutely show-stopping. Chopped toasted pecans or a delicate dusting of nutmeg add extra crunch and fragrance, too!

Side Dishes

Think beyond coffee—this sauce shines drizzled over warm oatmeal, French toast, waffles, or even vanilla ice cream. The comforting spice pairs beautifully with breakfast classics and desserts alike, turning simple sides into autumnal delights.

Creative Ways to Present

For a party or brunch spread, set out a jar of Pumpkin Pie Sauce (Dairy-Free) with little serving spoons next to pancakes, muffins, or a tray of roasted apples. Or, layer it with dairy-free yogurt and granola for a stunning parfait. The possibilities are only limited by your imagination!

Make Ahead and Storage

Storing Leftovers

Keep your Pumpkin Pie Sauce (Dairy-Free) in a clean, airtight jar in the fridge. It will happily last up to a month, making it the ideal make-ahead treat for busy mornings or impromptu guests.

Freezing

Got a surplus? Pour extra sauce into ice cube trays and freeze—this way, you can pop out a cube or two and thaw only what you need. Just know that the texture may separate a bit after freezing, so give it a good stir when thawed.

Reheating

To return your Pumpkin Pie Sauce (Dairy-Free) to pourable perfection, warm it gently in the microwave (about 10 seconds at a time, stirring in between) or set the jar in a bowl of hot water until smooth and silky once again.

FAQs

Can I use another dairy-free milk instead of oat?

Oat milk works beautifully for its creamy consistency, but if you find sweetened condensed coconut or almond milk, those can work too. Just note that flavor and thickness may change a bit based on your choice.

Is this sauce suitable for vegans?

Absolutely! As long as your sweetened condensed oat milk is vegan-certified, the entire Pumpkin Pie Sauce (Dairy-Free) recipe is plant-based and free from animal products.

What’s the best way to use this sauce in coffee?

Add about a tablespoon (or more, to your preference) to hot brewed coffee or espresso, then stir well. If you love it extra foamy, try blending or frothing the coffee and sauce together for a dreamy pumpkin pie latte.

Can I make this ahead for a holiday brunch?

Definitely! Make a batch or two of Pumpkin Pie Sauce (Dairy-Free) the day before, store it in the fridge, and set it out with a spoon at your brunch table. It’s a crowd-pleaser for coffee, toast, or pancakes.

Is it possible to reduce the sweetness?

Since the condensed oat milk brings most of the sweetness, you can try swapping in an unsweetened condensed alternative and using maple syrup or agave to sweeten to taste. Start with less and adjust—customize as you like!

Final Thoughts

If you’re ready to bring a little extra autumn joy to your drinks and breakfasts, don’t wait to try making this Pumpkin Pie Sauce (Dairy-Free). It’s cozy, quick, and guaranteed to turn any day into a taste of fall—as easy and delicious as it gets!

Pumpkin Pie Sauce (Dairy-Free) Recipe

★★★★★

4.8 from 12 reviews

Author: lina
Total Time: 5 minutes

Yield: Approximately 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful dairy-free pumpkin pie sauce recipe perfect for adding a seasonal twist to your beverages. Made with sweetened condensed oat milk, pumpkin puree, and warm spices, this sauce brings the flavors of fall to your favorite drinks.

Ingredients

Scale

Sauce:

11.25 oz Sweetened Condensed Oat Milk
1/3 cup Pumpkin Puree (I use Libby’s)
1 1/2 teaspoons Pumpkin Pie Spice

1/4 teaspoon Salt
1 teaspoon Vanilla Extract

Utensils:

Glass Jar with Dispenser

Instructions

Mix Ingredients: In a mixing bowl or cup with a lip, combine sweetened condensed oat milk, pumpkin puree, pumpkin pie spice, salt, and vanilla extract.
Transfer to Jar: Pour the mixture into a sealable jar, and refrigerate for up to 1 month. The sauce will thicken, but can be heated for a thinner consistency.
Serve: Add 1 tablespoon (adjust to taste) to coffee or chai for a flavorful treat. Enjoy!

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce

Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 tablespoon

Calories: 45
Sugar: 5g
Sodium: 35mg

Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g

Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0.5g

Protein: 1g
Cholesterol: 0mg

Keywords: Pumpkin Pie Sauce, Dairy-Free, Beverage Enhancer, Fall Flavors