Description
A delightful dairy-free pumpkin pie sauce recipe perfect for adding a seasonal twist to your beverages. Made with sweetened condensed oat milk, pumpkin puree, and warm spices, this sauce brings the flavors of fall to your favorite drinks.
Ingredients
Scale
Sauce:
- 11.25 oz Sweetened Condensed Oat Milk
- 1/3 cup Pumpkin Puree (I use Libby’s)
- 1 1/2 teaspoons Pumpkin Pie Spice
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla Extract
Utensils:
- Glass Jar with Dispenser
Instructions
- Mix Ingredients: In a mixing bowl or cup with a lip, combine sweetened condensed oat milk, pumpkin puree, pumpkin pie spice, salt, and vanilla extract.
- Transfer to Jar: Pour the mixture into a sealable jar, and refrigerate for up to 1 month. The sauce will thicken, but can be heated for a thinner consistency.
- Serve: Add 1 tablespoon (adjust to taste) to coffee or chai for a flavorful treat. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 5g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pumpkin Pie Sauce, Dairy-Free, Beverage Enhancer, Fall Flavors
