Pumpkin Spice Gooey Cake with Cream Cheese Frosting Recipe
The Pumpkin Spice Gooey Cake with Cream Cheese Frosting is a true celebration of autumn’s best flavors wrapped into one irresistible dessert experience. Imagine a tender, buttery cake base topped with a luscious, spiced pumpkin filling that’s decadently gooey and creamy. Then, crowned with a dreamy brown sugar cream cheese frosting that adds just the right amount of sweetness and tang. This cake is like a warm hug in dessert form—perfect for cozy evenings, holiday gatherings, or any time you need a slice of comfort. If you’re a fan of pumpkin spice and cream cheese frosting, this recipe will quickly become your new favorite fall indulgence.
Ingredients You’ll Need
These ingredients are straightforward but each plays a vital role in building the layers of rich flavor and beautiful texture in your Pumpkin Spice Gooey Cake with Cream Cheese Frosting. From creamy pumpkin puree that adds moisture and warmth, to spices that awaken the senses, every element is essential.
- Yellow cake mix: The quick foundation providing a light and fluffy base that’s easy to work with.
- Eggs: Help bind the ingredients while contributing to a tender crumb.
- Unsalted butter: Adds richness and a moist texture throughout both cake and filling.
- Pumpkin puree: Brings natural moisture and that deep, earthy flavor pumpkin lovers crave.
- Vanilla extract: Enhances the sweetness and rounds out the pumpkin spice notes.
- Cream cheese: The key for creamy, tangy filling and frosting consistency.
- Ground cinnamon, nutmeg, and cloves: The warm spices that define the pumpkin spice profile.
- Powdered sugar: Sweetens the filling and frosting while ensuring smooth texture.
- Brown sugar: Adds a subtle molasses depth to the frosting’s sweetness.
How to Make Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Step 1: Prepare the Cake Base
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish to prevent sticking. In a large mixing bowl, combine the yellow cake mix, one large egg, melted butter, pumpkin puree, and vanilla extract. Stir gently until everything is blended into a smooth batter. Press this mixture evenly into the bottom of your prepared pan—this will be your sturdy but soft base layer that supports the gooey filling perfectly. Pro tip: avoid overmixing to keep the cake tender, and use your hands or a spatula to press it firmly into place.
Step 2: Make the Pumpkin Spice Gooey Filling
In another bowl, beat the softened cream cheese until it’s light and fluffy, setting the stage for that signature gooey texture. Add the eggs, vanilla, pumpkin puree, melted butter, cinnamon, nutmeg, and cloves, beating until all is combined. Slowly incorporate the powdered sugar, mixing to a silky, lump-free filling. This mixture is what makes the cake unforgettable, rich with spices and creamy pumpkin goodness. Pour it over the cake base and spread evenly with a spatula. For a little extra warmth, feel free to increase the cinnamon or nutmeg according to your taste.
Step 3: Bake the Cake
Pop the cake into your preheated oven and bake it for 40 to 45 minutes. The magic texture here is achieved when the edges set firmly but the center remains just slightly gooey—this contrast is what makes it so indulgent. Once done, let the cake cool completely in the pan so it firms up enough for frosting. Just a quick tip: Avoid overbaking to preserve that delightful gooey middle; if you want it firmer, add about 5 minutes more to the bake time.
Step 4: Make the Brown Sugar Cream Cheese Frosting
While your cake cools, whip together softened cream cheese, butter, and packed brown sugar until the mixture is light and fluffy. Slowly add powdered sugar and beat until creamy and smooth. Stir in vanilla extract to enhance the flavor profile. This frosting complements the spiced cake perfectly with its sweet yet slightly tangy character. If you prefer, you can cut back on powdered sugar or add a pinch of sea salt to create balance in sweetness.
Step 5: Frost the Cake
Once the cake has cooled completely, apply the frosting generously on top, smoothing it evenly across the surface to create that inviting creamy top layer. The cool frosting sets a wonderful contrast against the warm, spiced inside and finishes the Pumpkin Spice Gooey Cake with Cream Cheese Frosting with an irresistible charm.
How to Serve Pumpkin Spice Gooey Cake with Cream Cheese Frosting
Garnishes
Enhance your Pumpkin Spice Gooey Cake with Cream Cheese Frosting by sprinkling a light dusting of additional cinnamon or nutmeg on top. Toasted pecans or walnuts make a lovely crunch that complements the soft texture beautifully. You can also add a drizzle of caramel sauce for an extra touch of indulgence that will wow your guests.
Side Dishes
This cake pairs wonderfully with simple sides like a scoop of vanilla ice cream or a dollop of whipped cream to balance its richness. A cup of spiced chai or freshly brewed coffee is also fantastic alongside, enhancing those cozy autumn flavors and making your dessert moment even more special.
Creative Ways to Present
For a festive touch, cut the cake into individual squares and top each with a small pumpkin-shaped marzipan or candy. Arrange slices on a rustic wooden board for a charming fall party centerpiece, or serve warmed slices with a cinnamon stick as a garnish to elevate the sensory experience. Using decorative plates with autumnal designs will also add to the seasonal presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover Pumpkin Spice Gooey Cake with Cream Cheese Frosting in an airtight container in the refrigerator. It will stay fresh and moist for up to 4 days, making it an easy treat to enjoy throughout the week without losing that signature gooey texture and creamy frosting.
Freezing
If you want to keep the cake longer, you can freeze it. Wrap the cooled, unfrosted cake tightly with plastic wrap and then foil before freezing. Freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator before adding the cream cheese frosting to maintain its fresh texture and flavor.
Reheating
To enjoy the cake warm, gently reheat individual slices in the microwave for about 15-20 seconds. This will bring back that gooey, melty texture and soften the cream cheese frosting slightly for an utterly comforting bite every time.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can! Just make sure to cook and puree fresh pumpkin thoroughly to achieve a smooth consistency similar to canned puree. This will maintain the right moisture and texture for the Pumpkin Spice Gooey Cake with Cream Cheese Frosting.
How can I make this recipe vegan-friendly?
To make this recipe vegan, substitute dairy-free butter and cream cheese alternatives. Also, use a vegan yellow cake mix and flax eggs or other egg substitutes. This way, you can enjoy the same rich flavor and gooey texture without animal products.
Is it possible to make the cake gluten-free?
Absolutely! Use a gluten-free yellow cake mix to replace the standard mix for a gluten-free version. Just be sure all other ingredients, like spices and extracts, are certified gluten-free to avoid cross-contamination.
What’s the best way to prevent the cake from overbaking?
Keep an eye on the edges and test the center by gently shaking the pan; the middle should jiggle slightly when done. Overbaking leads to a dry texture and less ooey-gooey filling, so timing is key for the perfect Pumpkin Spice Gooey Cake with Cream Cheese Frosting.
Can I prepare the frosting in advance?
Yes, you can make the frosting a day ahead. Keep it covered in an airtight container in the fridge and stir well before spreading to soften it back to a nice, spreadable consistency.
Final Thoughts
If you want a dessert that feels like a warm, cozy celebration in every bite, you simply have to try this Pumpkin Spice Gooey Cake with Cream Cheese Frosting. It’s more than just a cake—it’s a comforting experience with layers of flavor and texture that will brighten any autumn day or special occasion. I can’t wait for you to dive in and make this your new favorite fall treat!
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Pumpkin Spice Gooey Cake with Cream Cheese Frosting Recipe
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Pumpkin Spice Gooey Cake with Cream Cheese Frosting is a decadent and moist dessert combining a spiced pumpkin filling with a luscious brown sugar cream cheese frosting. The cake base made from yellow cake mix is soft and buttery, while the gooey pumpkin spice filling adds a rich, creamy texture and warm autumnal flavors. Topped with a smooth cream cheese frosting enhanced with brown sugar, this treat is perfect for fall celebrations or cozy gatherings. Dairy-free and gluten-free substitutions make it adaptable for various dietary needs.
Ingredients
For the Cake Base:
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 tsp vanilla extract
For the Pumpkin Spice Gooey Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 4 cups powdered sugar
For the Brown Sugar Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Cake Base: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large mixing bowl, combine the yellow cake mix, one large egg, melted butter, pumpkin puree, and vanilla extract. Stir until the mixture is smooth and well blended. Press the mixture evenly into the bottom of the prepared baking dish to form the cake base. Use a spatula or your hands to gently press to maintain moisture and evenness.
- Make the Pumpkin Spice Gooey Filling: In a separate bowl, beat the softened cream cheese until smooth and fluffy. Add the two eggs, vanilla extract, pumpkin puree, melted butter, cinnamon, nutmeg, and cloves. Mix thoroughly until creamy. Gradually add the powdered sugar, mixing continuously to create a smooth, lump-free filling. Pour this gooey pumpkin spice filling evenly over the cake base and spread it out carefully.
- Bake the Cake: Place the baking dish into the preheated oven and bake for 40 to 45 minutes. The cake edges should be set while the center remains slightly gooey to achieve the desired texture. Remove the cake from the oven and allow it to cool completely in the pan. Avoid overbaking; the center should jiggle slightly when done. For a firmer cake, bake up to 50 minutes.
- Make the Brown Sugar Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese, softened butter, and brown sugar until the mixture is light and fluffy. Gradually add the powdered sugar and continue mixing until the frosting is smooth and creamy. Stir in the vanilla extract for enhanced flavor. Adjust sweetness or add a pinch of sea salt to balance if preferred.
- Frost the Cake: Once the cake is completely cooled, spread the brown sugar cream cheese frosting generously and evenly over the top of the cake. Smooth the surface with a spatula to cover the entire cake for a flawless finish.
Notes
- To keep the cake moist, avoid overmixing the cake base and do not overbake the cake.
- For extra spice, add a bit more cinnamon or nutmeg to the filling according to taste.
- Use dairy-free butter and cream cheese to make this recipe vegan-friendly.
- Substitute a gluten-free cake mix to make this cake gluten-free.
- The frosting sweetness can be adjusted by reducing powdered sugar or adding a pinch of sea salt.
- Allow the cake to cool completely before frosting to prevent melting or sliding of the frosting.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/12th of cake)
- Calories: 420
- Sugar: 38g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 95mg
Keywords: pumpkin spice cake, gooey pumpkin cake, cream cheese frosting, autumn dessert, fall recipes, pumpkin puree dessert, spiced cake, brown sugar frosting
