Quick-No-Bake Cheesecake with Strawberry Pie Filling Recipe

Introduction

This Quick No-Bake Cheesecake is a creamy, luscious dessert that’s perfect for busy days or warm weather. With a smooth filling and a sweet strawberry topping, it’s a crowd-pleaser that requires minimal effort.

Ingredients

• 2 8-ounce packages cream cheese, softened
• 1 cup white sugar
• 3 tablespoons pure vanilla extract
• 1 teaspoon lemon extract (optional)
• 1 8-ounce container whipped topping, thawed
• 1 9-inch prepared graham cracker crust
• 1 21-ounce can strawberry pie filling

Instructions

1. Step 1: In a large mixing bowl, beat the softened cream cheese, sugar, vanilla extract, and lemon extract (if using) until smooth and creamy.
2. Step 2: Gently fold in the whipped topping until it is evenly incorporated into the cream cheese mixture.
3. Step 3: Spoon the filling into the prepared graham cracker crust and smooth the surface with a spatula.
4. Step 4: Evenly spread the strawberry pie filling over the cheesecake layer.
5. Step 5: Cover the cheesecake and refrigerate for 2 to 3 hours, or until it is set and firm.
6. Step 6: Slice the cheesecake and serve chilled for best flavor and texture.

Tips & Variations

• For a different fruit topping, substitute strawberry pie filling with blueberry, cherry, or mixed berry pie filling.
• Let cream cheese soften at room temperature for easier mixing and a smoother filling.
• Use reduced-fat cream cheese and whipped topping for a lighter dessert option.

Storage

Store any leftover cheesecake covered in the refrigerator for up to 3 days. To serve again, slice while cold and enjoy it chilled; reheating is not recommended as it affects the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this no-bake cheesecake can be prepared a day in advance and kept refrigerated until ready to serve.

What can I use instead of a graham cracker crust?

You can substitute a cookie crust, such as chocolate or vanilla wafer crust, or even a pre-baked pastry crust if preferred.

Quick-No-Bake Cheesecake with Strawberry Pie Filling Recipe

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★★★★★

4.8 from 117 reviews

• Author: lina
• Total Time: 2 hours 15 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A quick and easy no-bake cheesecake recipe featuring a creamy cream cheese filling with a hint of vanilla and optional lemon extract, set in a graham cracker crust and topped with strawberry pie filling. Perfect for those who want a delicious dessert without using the oven.

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Ingredients

Scale 1x2x3x

Filling

• 2 (8-ounce) packages cream cheese, softened
• 1 cup white sugar
• 3 tablespoons pure vanilla extract
• 1 teaspoon lemon extract (optional)
• 1 (8-ounce) container whipped topping, thawed

Crust

• 1 (9-inch) prepared graham cracker crust

Topping

• 1 (21-ounce) can strawberry pie filling

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Instructions

1. Prepare the filling: In a large mixing bowl, beat the softened cream cheese, sugar, vanilla extract, and lemon extract (if using) together until the mixture is smooth and creamy, ensuring no lumps remain.
2. Incorporate the whipped topping: Gently fold the thawed whipped topping into the cream cheese mixture until it is evenly combined and the mixture is light and fluffy.
3. Assemble in crust: Spoon the creamy filling into the prepared 9-inch graham cracker crust, smoothing out the surface with a spatula to create an even layer.
4. Add the strawberry topping: Evenly spread the strawberry pie filling over the cream cheese layer to top the cheesecake.
5. Chill to set: Cover the assembled cheesecake and refrigerate for 2 to 3 hours or until the filling is firm and set properly.
6. Serve: Slice the cheesecake into portions and serve chilled for the best flavor and texture.

Notes

• For a tangier flavor, you can increase the amount of lemon extract slightly or add fresh lemon zest.
• Ensure the cream cheese is fully softened for a smoother filling texture.
• The whipped topping should be thawed completely before folding in to avoid lumps.
• If you prefer, fresh strawberries can be used instead of pie filling for a fresher topping.
• This cheesecake should be consumed within 3-4 days for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: no-bake cheesecake, quick cheesecake, cream cheese dessert, strawberry cheesecake, easy cheesecake recipe