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Quick-No-Bake Cheesecake with Strawberry Pie Filling Recipe


  • Author: lina
  • Total Time: 2 hours 15 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A quick and easy no-bake cheesecake recipe featuring a creamy cream cheese filling with a hint of vanilla and optional lemon extract, set in a graham cracker crust and topped with strawberry pie filling. Perfect for those who want a delicious dessert without using the oven.


Ingredients

Scale

Filling

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 3 tablespoons pure vanilla extract
  • 1 teaspoon lemon extract (optional)
  • 1 (8-ounce) container whipped topping, thawed

Crust

  • 1 (9-inch) prepared graham cracker crust

Topping

  • 1 (21-ounce) can strawberry pie filling

Instructions

  1. Prepare the filling: In a large mixing bowl, beat the softened cream cheese, sugar, vanilla extract, and lemon extract (if using) together until the mixture is smooth and creamy, ensuring no lumps remain.
  2. Incorporate the whipped topping: Gently fold the thawed whipped topping into the cream cheese mixture until it is evenly combined and the mixture is light and fluffy.
  3. Assemble in crust: Spoon the creamy filling into the prepared 9-inch graham cracker crust, smoothing out the surface with a spatula to create an even layer.
  4. Add the strawberry topping: Evenly spread the strawberry pie filling over the cream cheese layer to top the cheesecake.
  5. Chill to set: Cover the assembled cheesecake and refrigerate for 2 to 3 hours or until the filling is firm and set properly.
  6. Serve: Slice the cheesecake into portions and serve chilled for the best flavor and texture.

Notes

  • For a tangier flavor, you can increase the amount of lemon extract slightly or add fresh lemon zest.
  • Ensure the cream cheese is fully softened for a smoother filling texture.
  • The whipped topping should be thawed completely before folding in to avoid lumps.
  • If you prefer, fresh strawberries can be used instead of pie filling for a fresher topping.
  • This cheesecake should be consumed within 3-4 days for optimal freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: no-bake cheesecake, quick cheesecake, cream cheese dessert, strawberry cheesecake, easy cheesecake recipe