Description
This Raising Cane’s Sauce copycat recipe is a creamy, tangy dipping sauce perfect for chicken fingers, fries, and more. Made with simple pantry ingredients like mayo, ketchup, and spices, it replicates the signature sauce of the popular chicken chain, delivering restaurant-quality flavor at home in minutes.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon lemon juice
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a small mixing bowl, add the mayonnaise, ketchup, Worcestershire sauce, black pepper, garlic powder, lemon juice, and salt.
- Whisk Well: Use a whisk or fork to thoroughly blend all the ingredients together until the sauce is smooth and evenly mixed.
- Store or Serve: Use the sauce immediately as a dip or condiment, or transfer it to an airtight container and refrigerate. The sauce can be stored for up to 1 month.
Notes
- For best flavor, chill the sauce for at least 30 minutes before serving to allow the ingredients to meld.
- This sauce pairs perfectly with chicken fingers, fries, burgers, and as a sandwich spread.
- Adjust the garlic powder and black pepper to taste for a spicier or milder sauce.
- If you prefer a thinner consistency, add a small splash of water or lemon juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: Raising Cane's Sauce, copycat sauce, chicken dipping sauce, homemade sauce, mayo ketchup sauce
