Name: Ramen Noodle Stir Fry Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1/3 cup creamy peanut butter; 1/2 cup chicken broth; 2 Tablespoons soy sauce; 1 tablespoon sugar; 1 teaspoon hot sauce; 2 cloves garlic (minced); 2-3 Tablespoons peanut oil; 1 lb. boneless chicken breast; Salt/Pepper (to taste); 2 cups broccoli florets; 1 cup baby carrots (julienned); ½ small yellow onion (sliced); 1 stick celery; 1 sliced bell pepper (red/green or both); 3 oz. Ramen Noodles (1 package); Green Onions, for garnish; Roughly chopped peanuts, for garnish

Jump to Recipe

If you’re looking for a meal that’s lightning-fast, deeply satisfying, and absolutely packed with flavor, you’re going to love this Ramen Noodle Stir Fry. Imagine tender chicken, heaps of colorful veggies, tangy peanut sauce, and noodles with just the right amount of chew, all coming together in your skillet in under thirty minutes. This is one of those dishes that makes you feel like you’re dining out at your favorite Asian spot, but it’s simple enough to whip up any night of the week. Whether you’re new to stir fry or already a fan, this recipe is bound to become a go-to favorite after just one bite!

Ramen Noodle Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

What makes this Ramen Noodle Stir Fry such a superstar is its clever use of everyday ingredients. Each one is chosen for a reason, delivering a punch of taste, lush texture, or eye-catching color that keeps you coming back for another forkful.

Creamy peanut butter: This is the hero of your sauce, lending creaminess and a nutty backbone to every bite.
Chicken broth: Adds depth and helps blend the peanut sauce beautifully.
Soy sauce: Brings in that classic umami and a salty kick.
Sugar: Balances the savory and tangy flavors in the sauce.
Hot sauce: Toss in just enough to wake up your taste buds, adjust to your spice preference!
Garlic (minced): Essential for fragrance and a little bite.
Peanut oil: This oil layers nutty flavors throughout the dish; perfect for both frying and stir frying.
Boneless chicken breast: Protein that cooks quickly and soaks up the marinade.
Salt and Pepper: For seasoning your chicken; don’t skip this simple touch.
Broccoli florets: Brings a pop of green and a tender crunch.
Baby carrots (julienned): A splash of color and subtle sweetness.
Yellow onion (sliced): Deepens the flavor and adds natural sweetness as it cooks.
Celery: Provides crunch and freshness to your stir fry.
Bell pepper (red/green or both): Adds vibrant color and sweet, crisp flavor.
Ramen Noodles (1 package): Skip the seasoning packet and use just the noodles for the signature texture.
Green onions: Finishing touch for freshness and zip.
Roughly chopped peanuts: A final flourish of texture and extra nutty flavor.

How to Make Ramen Noodle Stir Fry

Step 1: Make the Peanut Sauce

Start the flavor party by whisking together your peanut butter, chicken broth, soy sauce, sugar, hot sauce, and minced garlic in a medium bowl. Don’t worry if it’s not perfectly smooth—a bit of texture adds character! Once mixed, scoop out 1/3 cup of the sauce and place it into a quart-size freezer bag. Set the leftover sauce aside for later.

Step 2: Marinate the Chicken

Pat your chicken breast completely dry and cut it into bite-sized pieces. Season generously with salt and pepper, then add the chicken to the bag with the 1/3 cup peanut sauce. Squeeze out the air and massage everything together until each piece is coated. This quick marinade will infuse the chicken with incredible flavor while you prep the veggies.

Step 3: Cook the Chicken

Heat 2 tablespoons of peanut oil in a large skillet over medium-high heat. Once hot, add the marinated chicken. Stir and toss it occasionally with a silicone spatula so it browns evenly on all sides. When it’s cooked through (about 7 minutes), scoop the chicken onto a clean plate and set aside. Try not to steal too many pieces before the dish is finished!

Step 4: Boil the Ramen Noodles

No stir fry is complete without the noodles, right? While your stir fry is coming together, boil a small saucepan of water. You can skip the ramen seasoning packet—you won’t need it here. Drop the noodles in and cook for just 1 and a half to 2 minutes. Don’t overcook; you want them delightfully chewy! Drain them well and let all the steam escape.

Step 5: Stir-Fry the Veggies

If the skillet looks dry, add a little extra peanut oil. Toss in your broccoli and julienned carrots, and give them a good stir over medium-high heat for about 2-3 minutes. Add the sliced onions and celery, cooking for a minute more to soften slightly but still retain crunch. Finally, add your bell pepper and stir-fry for 1-2 minutes until the colors are bright and the veggies are just tender.

Step 6: Combine Chicken, Noodles, and Sauce

Lower the heat, then return the cooked chicken to the skillet with the veggies. Add the drained ramen noodles and pour over the remaining peanut sauce. Use tongs to toss everything together, making sure every noodle and piece of chicken gets coated in that creamy, savory sauce. Toss in some chopped green onions and peanuts for crunch, then serve up your delicious Ramen Noodle Stir Fry hot!

How to Serve Ramen Noodle Stir Fry

Garnishes

This is your moment to add a little pizzazz to your creation. Sprinkle generously with fresh green onions for color and zing, and don’t hold back on the roughly chopped peanuts—they create that irresistible crunch. If you’re feeling adventurous, a sprinkle of toasted sesame seeds or a drizzle of extra hot sauce can be fun, too.

Side Dishes

While this Ramen Noodle Stir Fry is definitely satisfying on its own, it also plays nicely with a light cucumber salad, some steamed edamame, or even a small bowl of miso soup. These sides add cooling contrast or a classic Japanese touch, making your meal feel like a little feast.

Creative Ways to Present

Don’t settle for just piling your stir fry into a bowl—try serving it in takeout-style Chinese food boxes for a whimsical touch, or heap it onto a family-style platter so everyone can serve themselves. You could also toss it into lettuce wraps for a fun, hands-on dinner, or top each serving with a perfectly soft-boiled egg for breakfast-for-dinner magic!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the Ramen Noodle Stir Fry cool to room temperature before storing in an airtight container. It will keep beautifully in the fridge for up to 3 days. The flavors deepen overnight, making the next-day lunch downright craveable.

Freezing

Stir fry and noodles can freeze quite well for busy nights ahead. Portion individual servings into freezer-safe containers, and they’ll stay tasty for up to two months. Just know that the veggies may lose a little of their signature crunch when thawed, but the flavor holds up.

Reheating

When you’re ready to reheat, add a splash of chicken broth or water to loosen things up. Microwave individual servings in 1-minute bursts, stirring in between, or reheat gently in a skillet over medium heat. Keep an eye on those noodles so they don’t overcook!

FAQs

Can I make this Ramen Noodle Stir Fry vegetarian?

Absolutely! Simply swap the chicken for tofu (press it first so it gets nice and crispy), or use a mix of your favorite extra veggies. Substitute vegetable broth for the chicken broth and you’re all set.

What kind of ramen noodles should I use?

Any standard instant ramen noodle works here—just skip the included flavor packet. If you have access to fresh ramen noodles, those are fantastic too and will give you a slightly different, chewier texture. You can even use soba or udon in a pinch.

Is this Ramen Noodle Stir Fry spicy?

It has a gentle kick thanks to the hot sauce, but you’re in control. Add more or less hot sauce depending on your spice preference. You can also offer additional hot sauce on the side for those who like it really fiery.

Can I prepare parts of the stir fry in advance?

Definitely! You can mix the peanut sauce and chop all your veggies a day ahead. Even the chicken can be marinated the night before for maximum flavor and convenience.

What’s the best way to keep the noodles from getting mushy?

Timing is key! Boil the noodles for only 1 and a half to 2 minutes and drain them well. Add them to the skillet at the very end, just long enough to be coated in sauce and heated through.

Final Thoughts

I can’t tell you how many times this Ramen Noodle Stir Fry has saved my dinner plans and delighted my entire family. It’s colorful, comforting, and packed with flavor—plus, it comes together in a snap. Give it a shot this week and you’ll see just how easy it is to bring restaurant-style stir fry right to your own kitchen. Enjoy!

Ramen Noodle Stir Fry Recipe

★★★★★

5.2 from 11 reviews

Author: lina
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A delicious and easy-to-make Ramen Noodle Stir Fry that’s packed with flavor and wholesome ingredients. This recipe is perfect for a quick weeknight dinner or meal prep.

Instructions

Make the Sauce: Add the peanut sauce ingredients to a medium bowl and stir until combined. Transfer 1/3 cup of the sauce to a quart freezer bag and set the rest aside.
Marinate the Chicken: Cut chicken into pieces, season, and coat with peanut sauce. Set aside.
Cook the Chicken: Cook chicken in peanut oil until done, about 7 minutes.
Boil Water for the Ramen: Boil water for ramen noodles and cook for 1 ½ – 2 minutes. Drain well.
Make the Stir Fry: Cook vegetables, add chicken, then add ramen noodles and sauce. Toss to combine.
Add the Ramen and Sauce: Reduce heat, add ramen and remaining sauce. Toss to coat. Garnish and serve.