Description
Crunchy and flavorful Ranch Dill Oyster Crackers tossed in a zesty blend of ranch seasoning, dried dill, and lemon pepper, then baked to golden perfection. Perfect as a snack or party appetizer, these crackers offer a delightful combination of tangy, herby, and savory flavors.
Ingredients
Scale
Seasoning Mixture
- 1 1/2 cups canola or vegetable oil
- 2 1-ounce envelopes Hidden Valley Ranch Seasoning (or 6 tablespoons homemade ranch seasoning)
- 4 teaspoons dried dill weed
- 2 teaspoons lemon pepper
Main Ingredients
- 36 ounces oyster crackers
Instructions
- Preheat the oven: Preheat your oven to 275°F (135°C) to prepare for baking the crackers evenly and slowly, ensuring crispness without burning.
- Prepare seasoning mixture: In a medium bowl, combine the canola or vegetable oil with the ranch seasoning mix, dried dill weed, and lemon pepper. Stir thoroughly until all ingredients are well incorporated into a flavorful oil mixture.
- Coat the crackers: Place the oyster crackers into a large bowl, then pour the seasoned oil mixture evenly over the crackers. Gently stir the mixture until every cracker is coated with the seasoning blend.
- Arrange on baking sheet: Spread the coated oyster crackers in a single layer on a baking sheet or large roasting pan to ensure even baking and crisping.
- Bake the crackers: Place the baking sheet in the preheated oven and bake for 30 minutes. Stir the crackers halfway through baking to promote even crispness and golden color.
- Cool and store: Remove the crackers from the oven once they are crispy and golden. Allow them to cool completely on the baking sheet. After cooling, transfer the crackers to an airtight container for storage until ready to serve.
Notes
- Using a lower oven temperature (275°F) ensures the crackers crisp up without burning.
- Gently stirring midway through baking helps all crackers bake evenly.
- You can substitute homemade ranch seasoning if preferred to control sodium and additives.
- Store in an airtight container to maintain crunchiness for up to two weeks.
- For a spicy twist, add a pinch of cayenne pepper to the seasoning mix.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: ranch oyster crackers, baked snack, dill crackers, seasoned oyster crackers, party snacks, crunchy appetizers
