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Ranch Spinach Dip Recipe


  • Author: lina
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

This creamy and flavorful Ranch Spinach Dip is a perfect appetizer for any gathering. A delightful blend of cheeses, garlic, ranch seasoning, and spinach baked to bubbly perfection, served warm with bread, crackers, or pretzels for dipping.


Ingredients

Scale

Dip Ingredients

  • 12 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • ¾ cup shredded white cheddar cheese
  • 1 ½ teaspoons minced garlic
  • 9 oz frozen spinach, thawed and thoroughly drained
  • 1 (1 oz) packet ranch dip mix
  • ¼ cup shredded parmesan cheese

Serving

  • Bread, crackers, or pretzels for serving

Instructions

  1. Preheat Oven: Preheat your oven to 375 degrees Fahrenheit and grease an 8×8-inch baking dish to prevent sticking and make cleanup easier.
  2. Mix Cream Base: In a large bowl, thoroughly combine the softened cream cheese, sour cream, shredded mozzarella, shredded cheddar, and minced garlic until the mixture is smooth and evenly blended.
  3. Add Spinach and Ranch Mix: Stir in the thoroughly drained spinach and the ranch dip mix ensuring all ingredients are evenly distributed throughout the mixture.
  4. Prepare for Baking: Transfer the combined mixture into the greased baking dish and sprinkle the shredded parmesan cheese evenly over the top to create a flavorful crust.
  5. Bake the Dip: Place the dish in the preheated oven and bake for 20 minutes, or until the dip is bubbly and the top is golden brown and slightly crispy.
  6. Serve Warm: Remove from oven and let cool slightly. Serve hot with bread, crackers, or pretzels for dipping and enjoy the delicious savory flavors.

Notes

  • Make sure to thoroughly drain the spinach to avoid a watery dip.
  • For a sharper flavor, use extra sharp cheddar cheese.
  • You can prepare the dip in advance and refrigerate before baking; just increase baking time slightly if baking from cold.
  • Serve with a variety of dippers like sliced baguette, pita chips, or pretzel sticks.
  • To make it gluten-free, use gluten-free crackers or bread alternatives.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: ranch spinach dip, baked spinach dip, creamy spinach dip, party dip, appetizer