Description
Indulge in the light and luscious Raspberry Mousse, a delightful dessert that bursts with the fresh flavors of raspberries. This creamy mousse is a perfect balance of sweet and tart, making it a crowd-pleaser for any occasion.
Ingredients
Scale
Gelatin Mixture:
- 2 1⁄3 teaspoons (7 grams) powdered gelatin
- 3 tablespoons cold water
Raspberry Syrup:
- 10 oz (2 1/2 cups) fresh or frozen raspberries, thawed
- 1⁄2 cup granulated sugar
- 2 tablespoons fresh lemon juice
Whipped Cream:
- 2 cups heavy whipping cream
- 1⁄4 cup powdered sugar
Garnish:
- 8–12 fresh raspberries and extra whipped cream
Instructions
- Bloom Gelatin: Sprinkle gelatin over cold water in a small bowl. Let it sit for 5-10 minutes.
- Make Raspberry Syrup: Cook raspberries, sugar, and lemon juice in a saucepan until sugar dissolves. Strain the syrup to remove seeds.
- Combine Ingredients: Add gelatin to the raspberry syrup, then whip cream with powdered sugar until stiff peaks form.
- Blend Mixture: Mix a portion of whipped cream with raspberry syrup, then fold in the rest gently.
- Chill: Divide mousse into serving dishes, refrigerate for at least 2 hours until set.
- Serve: Garnish with whipped cream and raspberries before serving.
Notes
- You can use fresh or frozen raspberries for this recipe.
- Adjust sugar according to the sweetness of the raspberries.
- Ensure the gelatin is fully dissolved for a smooth mousse texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, Whipping, Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 15g
- Sodium: 40mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Raspberry Mousse, Dessert, Raspberry, Mousse Recipe, Whipped Cream, Fruit Dessert
