Description
These Raspberry Swirl Cookies are a delightful treat with a buttery cream cheese dough wrapped around a sweet raspberry jam filling. Perfect for any occasion, these cookies are sure to impress!
Ingredients
Scale
Dough:
- 8 ounces of cream cheese (softened)
- 1/2 cup of unsalted butter (softened)
- 1 and 1/2 cups of all-purpose flour (sifted)
- 1/2 teaspoon of kosher salt
Filling:
- 1/3 cup of seedless raspberry jam
- Powdered sugar (for dusting)
Instructions
- Preparing the Dough: In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Gradually add the flour and salt, mixing until a dough forms.
- Shaping and Chilling the Dough: Shape the dough into a disc, wrap in plastic, and chill for 30 minutes.
- Rolling Out the Dough: Roll the chilled dough into a rectangle, dust with flour, and roll into a larger rectangle.
- Adding the Jam and Forming the Log: Spread jam on the dough, roll into a log, and chill.
- Preheating and Slicing the Dough: Preheat oven, slice the log into cookies.
- Baking: Bake the cookies at 375°F for 17-20 minutes.
- Cooling and Finishing: Cool the cookies on a wire rack, dust with powdered sugar, and serve.
Notes
- You can substitute the raspberry jam with your favorite fruit preserves for a different flavor.
- Make sure the dough is well chilled for easier handling.
- These cookies can be stored in an airtight container for up to a week.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Raspberry Swirl Cookies, Cream Cheese Cookies, Jam Filled Cookies
