Ravioli Lasagna Casserole Recipe

Introduction

This Ravioli Lasagna Casserole is a delicious twist on traditional lasagna, using cheese-filled ravioli for ease and extra flavor. It’s a comforting, hearty dish loaded with sausage, veggies, and melted mozzarella, perfect for a family dinner or meal prep.

Ingredients

• 1 tsp olive oil
• 1 lb Italian sausage (mild or hot)
• 2 cups zucchini (diced or shredded)
• 2 cups mushrooms (chopped)
• 2 tsp garlic (minced)
• 2 tsp Italian seasoning
• 1 tsp onion powder
• 24 oz pasta sauce (jarred or homemade)
• ¼ cup water
• 48 oz frozen cheese-filled ravioli
• 16 oz mozzarella cheese (shredded)

Instructions

1. Step 1: Preheat your oven to 375 degrees F and lightly coat a 9×13-inch casserole dish with non-stick spray. Set the dish aside.
2. Step 2: Heat olive oil in a large saucepan over medium-high heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and fully cooked through.
3. Step 3: Stir in the zucchini, mushrooms, garlic, Italian seasoning, and onion powder. Cook until the vegetables are tender, scraping up any browned bits from the pan to add flavor.
4. Step 4: Pour in the pasta sauce and ¼ cup water. Bring the mixture to a simmer and cook for 3 to 5 minutes to combine flavors.
5. Step 5: Spread 1 cup of the sauce mixture evenly on the bottom of the prepared casserole dish. Layer half of the frozen ravioli on top, then cover with half of the remaining sauce and half of the shredded mozzarella cheese.
6. Step 6: Repeat the layering with the remaining ravioli, sauce, and cheese. Cover the casserole tightly with foil and bake for 60 minutes.
7. Step 7: Remove the foil and bake uncovered for an additional 15 to 20 minutes, until the casserole is bubbly and the cheese is melted throughout. For a golden top, broil for a few minutes if desired.
8. Step 8: Let the casserole rest for about 10 minutes before serving to allow it to set. Enjoy your hearty, comforting meal!

Tips & Variations

• For added flavor, try using spicy Italian sausage or add a pinch of red pepper flakes to the sauce.
• Swap zucchini and mushrooms for other veggies like spinach or bell peppers to customize the casserole.
• Use fresh pasta sauce for a homemade touch or your favorite store-bought brand for convenience.
• Top with grated Parmesan cheese before baking for an extra cheesy crust.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or rewarm the whole casserole in a 350-degree F oven until heated through. For longer storage, freeze the casserole before baking, then thaw overnight in the refrigerator before baking as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli can be used, but reduce the baking time slightly as fresh pasta cooks faster. Keep an eye on the casserole to avoid overcooking.

Is this casserole suitable for freezing?

Absolutely. Assemble the casserole but do not bake it before freezing. Thaw it overnight in the refrigerator and then bake as instructed for best results.

Ravioli Lasagna Casserole Recipe

---

★★★★★

4.8 from 78 reviews

• Author: lina
• Total Time: 1 hour 35 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

This Ravioli Lasagna Casserole is a comforting and hearty baked dish that layers cheese-filled ravioli with a savory Italian sausage and vegetable sauce, topped with melted mozzarella cheese. It’s an easy-to-make, crowd-pleasing casserole perfect for weeknight dinners.

---

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 tsp olive oil
• 1 lb Italian sausage (mild or hot)
• 2 cups zucchini (diced or shredded)
• 2 cups mushrooms (chopped)
• 2 tsp garlic (minced)

Seasonings and Sauce

• 2 tsp Italian seasoning
• 1 tsp onion powder
• 24 oz pasta sauce (jarred or homemade)
• ¼ cup water

Pasta and Cheese

• 48 oz frozen cheese-filled ravioli
• 16 oz shredded mozzarella cheese

---

Instructions

1. Preheat and prepare dish: Preheat your oven to 375°F (190°C). Lightly coat a 9×13 inch casserole dish with non-stick spray and set it aside for assembling the casserole.
2. Cook sausage and vegetables: Heat a large saucepan over medium-high heat and add the olive oil. Add the Italian sausage, breaking it up as it cooks until browned and cooked through. Then add the zucchini, mushrooms, minced garlic, Italian seasoning, and onion powder. Cook until the vegetables are tender, scraping the bottom of the pan to loosen any browned bits.
3. Simmer sauce mixture: Pour in the pasta sauce and the ¼ cup of water. Stir to combine and bring the sauce mixture to a gentle simmer, allowing it to cook for 3 to 5 minutes to meld the flavors.
4. Assemble the casserole: Spread 1 cup of the sauce on the bottom of the prepared casserole dish. Arrange half of the frozen ravioli in an even layer over the sauce. Spoon half of the remaining sauce on top of the ravioli, then sprinkle half of the shredded mozzarella cheese over the sauce. Repeat with the remaining ravioli, sauce, and cheese to create two layers. Cover the dish tightly with foil.
5. Bake the casserole: Bake covered for 60 minutes. Then remove the foil and bake uncovered for an additional 15 to 20 minutes, until the casserole is bubbly and the cheese has melted throughout. If you like, turn on the broiler for a few minutes to brown the cheese slightly on top, watching carefully to prevent burning.
6. Rest and serve: Let the casserole rest for about 10 minutes before serving to allow it to set and cool slightly. Enjoy your hearty, cheesy ravioli lasagna casserole!

Notes

• Use mild or hot Italian sausage depending on your heat preference.
• If zucchini is watery, consider squeezing excess moisture before adding to prevent a soggy casserole.
• You can use homemade or your favorite store-bought pasta sauce.
• Broiling the cheese at the end gives a lovely golden crust but watch carefully to avoid burning.
• For a vegetarian version, omit the sausage and add extra mushrooms or other vegetables.
• Letting the casserole rest after baking helps it hold its shape when serving.

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Category: Casserole
• Method: Baking
• Cuisine: Italian-American

Keywords: Ravioli casserole, baked ravioli, Italian sausage casserole, cheesy pasta bake, easy dinner recipe