Description
This creamy and flavorful ravioli sauce is the perfect complement to your favorite stuffed pasta. With a hint of spice from red pepper flakes and the richness of Parmigiano Reggiano, this sauce is sure to elevate your meal.
Ingredients
Scale
Sauce:
- 2 tablespoons butter
- 3 cloves garlic (finely minced)
- 1 tablespoon tomato paste
- 1/2 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/2 cup heavy cream (or to taste)
- 1/2 cup Parmigiano Reggiano (or to taste)
- 5 leaves fresh basil (chopped)
- Sea salt and black pepper (to taste)
Other:
- 1 (20 ounce) package refrigerated ravioli (prepared according to package directions)
Instructions
- Heat butter over medium heat in a large skillet. Add minced garlic and sauté until garlic becomes lightly golden and fragrant. Add tomato paste and red pepper flakes and stir together for another minute.
- Add chicken broth and stir until combined, bring to a simmer. Add cream and stir until smooth.
- Add Parmigiano Reggiano and salt and pepper, to taste.
- Remove from heat and add fresh basil, stirring until well combined.
- Gently toss with prepared ravioli and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 80mg
Keywords: ravioli sauce, creamy sauce, pasta sauce, Parmigiano Reggiano sauce
