If you’re searching for a dessert that’s as stunning as it is scrumptious, these Red Velvet Brownies are about to become your new favorite obsession! They bring everything we love about classic red velvet (think rich cocoa flavor and a hint of tang) but in luscious, fudgy brownie form. With a pop of dramatic color and just the right amount of decadence, this recipe will wow friends, family, and anyone lucky enough to snag a square. Whether you’re baking for a special celebration or just treating yourself to an afternoon pick-me-up, Red Velvet Brownies promise a chewy, chocolatey bite with a twist you’ll want to make again and again.

Red Velvet Brownies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these brownies is that they deliver pure wow-factor from a surprisingly simple set of ingredients. Every item plays a role: from the vibrant red coloring to the melty pockets of chocolate, you’ll savor how each element brings flavor, texture, or that signature look.

Unsalted butter (3/4 cup, melted): Melted butter is the secret to a dense and fudgy texture, ensuring every bite is rich and moist.

Semi-sweet chocolate bar (2 oz, chopped): Gives a smooth, deep cocoa flavor that perfectly balances the sweetness of the batter.
Granulated sugar (1 & 1/4 cup): Sweetens the brownies and helps give that irresistible crackly top.

Large eggs (2): Bind the brownies together while making them tender and chewy.
Vanilla extract (2 teaspoons): Adds warmth and depth that rounds out the flavors of cocoa and chocolate.

White vinegar (1 teaspoon): A little splash gives a subtle tang, making red velvet truly unique.
Red gel food coloring (1/2 tablespoon): For that vibrant, eye-catching hue—gel color gives the best boldness without watering down your batter.
Unsweetened cocoa powder (2 tablespoons): Lends a gentle chocolate note without overpowering the red velvet flair.

All-purpose flour (1 & 1/4 cup): The structural backbone that holds all that fudgy goodness together.
Salt (1/4 teaspoon): Just enough to enhance the flavors and keep the brownies from tasting flat.
White chocolate chips (1/2 cup, optional): For pockets of sweetness inside, or melt and drizzle on top for a gorgeous finish.

How to Make Red Velvet Brownies

Step 1: Prep Your Pan and Preheat

Start by preheating your oven to 350°F, then line an 8×8 inch baking pan with parchment paper. This simple step guarantees your brownies lift out easily and preserves those clean, show-stopping edges.

Step 2: Melt Butter and Chocolate

Grab a large, microwave-safe mixing bowl and add the melted butter and chopped semi-sweet chocolate. Heat in 30-second bursts in the microwave, stirring each time, until everything melts into a glossy mixture. This duo forms the fudgy foundation for your Red Velvet Brownies.

Step 3: Mix in Sugar, Eggs, and Flavors

Once your butter and chocolate are melted and smooth, stir in the granulated sugar. Next, add the eggs one at a time, beating well after each—this is where your brownies get their chewy texture. Finally, blend in the vanilla extract, white vinegar, and that eye-popping red gel food coloring, creating the vibrant soul of your brownies.

Step 4: Sift and Combine Dry Ingredients

In a separate bowl, sift together the cocoa powder, flour, and salt. Sifting ensures there are no lumps and keeps the crumb perfectly tender—never dense or dry!

Step 5: Make the Batter & Add Chips

Gradually add your dry ingredients into the wet mixture, stirring gently and stopping as soon as everything is just combined (don’t overmix!). If you’re going for double the delight, now’s the time to fold in those white chocolate chips.

Step 6: Pour & Smooth

Pour your glossy, ruby-red batter into the prepared pan and spread it evenly to the corners. This ensures every bar bakes up just-right—thick, chewy, and utterly drool-worthy.

Step 7: Bake

Slide the pan into your preheated oven and bake for 30–35 minutes. You’ll know the Red Velvet Brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs. Resist the urge to overbake—fudgy is the name of the game!

Step 8: Cool Completely

Let the brownies cool entirely in the pan. Patience pays off here: it helps those bold colors set and makes slicing a breeze.

Step 9: Drizzle & Serve

For the final flourish, drizzle melted white chocolate over the cooled brownies. Let it set before cutting into glorious squares and prepare for swooning!

How to Serve Red Velvet Brownies

Garnishes

Give your Red Velvet Brownies a little glam with a dusting of powdered sugar, a swirl of cream cheese frosting, or those gorgeous drizzles of melted white chocolate. For a playful crunch, sprinkle on some festive sprinkles or crushed freeze-dried berries just before serving.

Side Dishes

Pair your brownies with a scoop of velvety vanilla ice cream, a dollop of whipped cream, or fresh berries on the side. If you want to lean all-in on indulgence, serve them with an icy latte or a glass of milk—classic and always crowd-pleasing.

Creative Ways to Present

Red Velvet Brownies steal the spotlight on their own, but cut them into heart shapes for Valentine’s Day or layer cubes in a parfait glass with whipped cream and berries. They make spectacular additions to dessert platters or can even be wrapped individually as the sweetest edible gift.

Make Ahead and Storage

Storing Leftovers

Store any remaining brownies in an airtight container at room temperature for up to four days. They’ll stay moist and fudgy—just the way you want them! If you live in a hot climate or want extra insurance against dryness, pop them in the fridge.

Freezing

Red Velvet Brownies freeze beautifully! Wrap each square in plastic wrap and place in a zipper bag or container. They’ll keep well in the freezer for up to two months. Thaw on the counter for an hour or so to enjoy their perfect texture once again.

Reheating

To recreate that fresh-baked warmth, microwave your brownie square for just a few seconds (10–15 seconds does the trick). If you’ve drizzled with white chocolate or added frosting, keep an eye out so nothing melts too much—just enough to make everything soft and gooey.

FAQs

Can I use liquid food coloring instead of gel?

You can use liquid red food coloring if that’s what you have on hand, but you may need to double it to achieve the same rich color as gel. Just be careful not to add too much, or it could slightly thin your batter.

How do I know when the brownies are done baking?

Start checking around the 30-minute mark. Insert a toothpick in the center: if it comes out with a few moist crumbs (but no wet batter), your Red Velvet Brownies are perfectly fudgy and ready to come out of the oven!

Can I double this recipe for a bigger batch?

Absolutely! Double everything and bake in a 9×13 inch pan. The bake time may increase by about 5–10 minutes, so keep an eye on them and use the toothpick test for doneness.

Are white chocolate chips necessary?

Nope, they’re optional—but highly recommended! They add creamy bursts of sweetness and look stunning inside or on top. If you prefer, you can leave them out or substitute with regular chocolate chips, nuts, or even chopped dried berries.

Can I make these gluten-free?

To make gluten-free Red Velvet Brownies, swap the all-purpose flour with your favorite one-to-one gluten-free baking blend. Be sure to check all other ingredient labels for hidden gluten if you’re serving someone with an allergy.

Final Thoughts

If you’re ready to brighten up your dessert table with a recipe that’s as satisfying as it is show-stopping, don’t miss the chance to whip up these Red Velvet Brownies. They’re a true treat for any occasion—simple to make, impossible to resist, and guaranteed to bring a bit of joy (and maybe a little red velvet magic) to every bite. Give them a try and see how quickly they disappear!

Red Velvet Brownies Recipe

★★★★★

5 from 23 reviews

Author: lina

Total Time: 50 minutes
Yield: 12 brownies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these decadent and rich Red Velvet Brownies that are a delicious twist on the classic cake. These fudgy brownies are perfect for any occasion and will have everyone asking for the recipe.

Instructions

Preheat Oven: Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and chopped chocolate in 30-second increments. Stir until smooth.
Mix Wet Ingredients: Stir in sugar, then add eggs one at a time, followed by vanilla, vinegar, and red food coloring.

Combine Dry Ingredients: Sift together cocoa powder, flour, and salt in a separate bowl.
Combine Wet and Dry: Gradually add dry ingredients to wet, mix until just combined. Fold in white chocolate chips if desired.
Pour and Bake: Spread batter evenly in the pan and bake for 30-35 minutes, until a toothpick comes out with moist crumbs.

Cool and Serve: Let brownies cool completely in the pan before cutting into squares. Optionally, drizzle melted white chocolate on top before serving.

Notes

You can adjust the amount of red food coloring to achieve your desired color intensity.
For an extra indulgent touch, serve with a scoop of vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Category: Dessert

Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie

Calories: 280
Sugar: 20g
Sodium: 120mg

Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g

Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g

Protein: 3g
Cholesterol: 65mg

Keywords: Red Velvet Brownies, Brownie Recipe, Dessert, Red Velvet Dessert