Description
Indulge in these decadent and rich Red Velvet Brownies that are a delicious twist on the classic cake. These fudgy brownies are perfect for any occasion and will have everyone asking for the recipe.
Ingredients
Scale
Brownie Batter:
- 3/4 cup unsalted butter, melted
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoons red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional, for mixing or drizzling)
Instructions
- Preheat Oven: Preheat the oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and chopped chocolate in 30-second increments. Stir until smooth.
- Mix Wet Ingredients: Stir in sugar, then add eggs one at a time, followed by vanilla, vinegar, and red food coloring.
- Combine Dry Ingredients: Sift together cocoa powder, flour, and salt in a separate bowl.
- Combine Wet and Dry: Gradually add dry ingredients to wet, mix until just combined. Fold in white chocolate chips if desired.
- Pour and Bake: Spread batter evenly in the pan and bake for 30-35 minutes, until a toothpick comes out with moist crumbs.
- Cool and Serve: Let brownies cool completely in the pan before cutting into squares. Optionally, drizzle melted white chocolate on top before serving.
Notes
- You can adjust the amount of red food coloring to achieve your desired color intensity.
- For an extra indulgent touch, serve with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Red Velvet Brownies, Brownie Recipe, Dessert, Red Velvet Dessert
