Red Velvet Cheesecake Bites Recipe

Introduction

Red Velvet Cheesecake Bites are a delightful no-bake treat that combines the rich creaminess of cheesecake with the classic flavor of red velvet cake. These bite-sized desserts are perfect for parties, snacks, or whenever you want a sweet indulgence.

Ingredients

• 1 box red velvet cake mix
• Ingredients required for the cake mix (as per package)
• 16 ounces cream cheese, room temperature
• 4 tablespoons butter, room temperature
• 1/2 cup powdered sugar
• 2 cups graham crackers, crushed
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat the oven to 350°F and line or grease two 8-inch cake pans.
2. Step 2: Prepare the red velvet cake according to the package instructions. Bake the cake and allow it to cool completely.
3. Step 3: Once cool, crumble the cake with your hands until it resembles coarse sand. If the cake is too moist, break it into small chunks and spread on a lined baking sheet. Dry it in the oven at 350°F for 5-6 minutes.
4. Step 4: In a large mixing bowl, combine cream cheese, butter, and powdered sugar. Use an electric mixer to beat until the mixture is fluffy and aerated.
5. Step 5: Place graham crackers in a ziplock bag and crush them into fine crumbs using a rolling pin. Add the crushed graham crackers and vanilla extract to the cream cheese mixture and mix until fully combined.
6. Step 6: Using a 2 teaspoon cookie scoop, form cream cheese mixture into balls. Roll each ball with your hands to make them smooth and round. Place them on a lined baking sheet or plate and refrigerate for 1 hour to firm up.
7. Step 7: After chilling, roll each cream cheese ball in the red velvet cake crumbs until fully coated. Use your hands to reshape any uneven bites for a neat finish.
8. Step 8: Enjoy the cheesecake bites immediately, or store them in the refrigerator until ready to serve.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or cocoa powder to the cream cheese mixture.
• If you prefer, substitute graham crackers with crushed digestive biscuits or Oreo crumbs for a different flavor and texture.
• Use a small melon baller instead of a cookie scoop for bite sizes that are perfectly round and uniform.
• Chilling the cream cheese balls longer, up to 2 hours, helps them hold their shape better when coating.

Storage

Store red velvet cheesecake bites in an airtight container in the refrigerator for up to 5 days. For best texture and flavor, allow them to come to room temperature for about 10 minutes before serving. These bites can also be frozen for up to 1 month; thaw in the refrigerator overnight before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade red velvet cake instead of the box mix?

Absolutely! Homemade red velvet cake works just as well and may add a more personal touch to your bites.

Do these cheesecake bites need to be refrigerated?

Yes, because of the cream cheese filling, it’s important to keep the bites refrigerated to maintain freshness and prevent spoilage.

Red Velvet Cheesecake Bites Recipe

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★★★★★

4.8 from 89 reviews

• Author: lina
• Total Time: 1 hour 55 minutes
• Yield: 24 bites 1x

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Description

These Red Velvet Cheesecake Bites are a delightful no-bake treat combining the rich flavors of creamy cheesecake with the classic taste of red velvet cake crumbs and a crunchy graham cracker base. Perfectly bite-sized and easy to make, they offer an indulgent dessert option for parties or a sweet snack.

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Ingredients

Scale 1x2x3x

Red Velvet Cake

• 1 box red velvet cake mix
• Ingredients as per cake mix packaging (usually eggs, oil, water)

Cheesecake Mixture

• 16 ounces cream cheese, room temperature
• 4 tablespoons butter, room temperature
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups graham crackers, crushed

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Instructions

1. Preheat oven and prepare pans: Preheat the oven to 350°F (175°C) and line or grease 2 8-inch cake pans to prepare for baking the cake.
2. Bake the red velvet cake: Prepare the red velvet cake mix according to the package instructions. Bake the cakes, then allow them to cool completely at room temperature.
3. Prepare cake crumbs: Once the cake is completely cooled, crumble it by hand until it resembles coarse sand. If the crumbs feel too moist, break the cake into small chunks, spread them on a lined baking sheet, and dry them in the oven at 350°F for 5 to 6 minutes to remove excess moisture.
4. Make the cheesecake mixture: In a large mixing bowl, combine the cream cheese, softened butter, and powdered sugar. Using an electric mixer, beat the ingredients together until the mixture is fluffy and aerated.
5. Add graham crackers and vanilla: Place the graham crackers in a ziplock bag and crush them finely with a rolling pin. Add the crushed graham crackers and vanilla extract into the cream cheese mixture and mix until well combined.
6. Form cheesecake balls: Using a 2 teaspoon cookie scoop, portion out the cream cheese mixture. Roll each scoop between your hands to form smooth, round balls. Place the balls on a lined baking sheet or large plate and refrigerate for 1 hour to firm up.
7. Coat cheesecake balls with cake crumbs: After chilling, roll each cream cheese ball in the red velvet cake crumbs, ensuring every side is fully coated for a complete outer layer. Use your hands to reshape and smooth the bites if needed to maintain a round shape.
8. Serve or store: Enjoy the cheesecake bites immediately or refrigerate until ready to serve.
9. Share your experience: If you’ve tried this recipe, consider leaving feedback in the comments or star ratings section.

Notes

• If the cake crumbs are too moist, drying them briefly in the oven helps prevent the cheesecake bites from becoming soggy.
• You can prepare these bites a day ahead and refrigerate to allow flavors to meld.
• Use full-fat cream cheese and butter for the best creamy texture and flavor.
• Ensure to chill the cheesecake balls well before coating them in cake crumbs to help them hold their shape.
• Optionally, you can dust the finished bites with additional powdered sugar or garnish with mini chocolate chips for extra flavor.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: red velvet cheesecake bites, no bake cheesecake, red velvet dessert, bite-sized cheesecake, party treats