Description
Indulge in the rich, decadent flavors of red velvet with this Red Velvet Cookie Dough recipe. Perfect for those who can’t resist sneaking a spoonful of raw cookie dough, this treat is safe to eat straight from the bowl.
Ingredients
Scale
Cookie Dough:
- 1/2 cup (110g) unsalted butter, room temperature
- 1/2 cup (120g) light brown sugar
- 1/2 cup (105g) granulated sugar
- 2 tablespoons (40g) milk
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour (175g), heat treated
- 2 tablespoons (10g) unsweetened cocoa powder
- 1/4 teaspoon salt
- optional: red food coloring and 1/3 cup (60g) white chocolate chips
Instructions
- Heat treat the flour:
Preheat oven to 350°F. Spread the flour on a baking sheet and bake for 8-10 minutes, or microwave in 45-second increments until it reaches 165°F.
- Cream butter and sugars:
In a large bowl, beat butter, brown sugar, and granulated sugar until smooth.
- Add wet ingredients:
Mix in milk and vanilla extract.
- Incorporate dry ingredients:
Combine heat-treated flour, cocoa powder, and salt until well mixed.
- Color and add mix-ins:
Tint the dough with food coloring, then fold in white chocolate chips.
- Chill and enjoy:
Store the dough in the refrigerator for up to 6 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Red Velvet, Cookie Dough, Dessert, Easy, Quick
