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Reese’s Peanut Butter Cup Cake Recipe

★★★★★

4.9 from 585 reviews
  • Author: lina
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

This Reese’s Peanut Butter Cup Cake is a rich and indulgent dessert combining moist chocolate cake with a creamy peanut butter frosting inspired by the classic candy. Perfect for peanut butter and chocolate lovers alike, this cake is easy to prepare using a boxed chocolate cake mix and a homemade peanut butter frosting, making it a delightful treat for any occasion.

Ingredients

Scale

Cake

  • 1 box chocolate cake mix
  • Ingredients needed to make cake mix: eggs, oil, and water (as directed on the box)

Frosting

  • 1/2 cup (1 stick) margarine, softened to room temperature
  • 3/4 cup Reese’s creamy peanut butter
  • 2 cups powdered sugar
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Cake: Follow the instructions on the back of the chocolate cake mix box to prepare the batter using the required eggs, oil, and water. Pour into a 9×13-inch pan and bake as directed. Allow the cake to cool completely before frosting.
  2. Make the Frosting: In a mixing bowl, combine the softened margarine and Reese’s creamy peanut butter. Mix thoroughly until smooth and creamy.
  3. Add Sweeteners and Flavor: Gradually add powdered sugar, milk, and vanilla extract to the peanut butter mixture. Continue mixing until fully combined and smooth.
  4. Frost the Cake: Using a gentle hand, spread the peanut butter frosting evenly over the cooled cake. Avoid pulling or dragging the frosting to keep it smooth and soft.
  5. Serve: Slice the frosted cake into portions and serve. Enjoy the rich combination of chocolate and peanut butter flavors.

Notes

  • Ensure the cake is completely cooled before frosting to prevent melting the frosting.
  • You can substitute margarine with unsalted butter for a richer flavor.
  • For a thicker frosting, add more powdered sugar as needed.
  • If the frosting is too thick, add an extra teaspoon of milk at a time until desired consistency is reached.
  • Store leftover cake covered at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Reese's peanut butter cup cake, chocolate cake, peanut butter frosting, easy cake recipe, chocolate peanut butter dessert

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Find it online: https://yummybylina.com/reeses-peanut-butter-cup-cake-recipe/