Description
Learn how to make delicious homemade rhubarb fruit leather with this simple recipe. Perfect for a healthy snack or a fun treat for kids!
Ingredients
Scale
Rhubarb Fruit Leather:
- 4 cups of chopped Rhubarb
- 1 cup of sugar
- Zest of 1 lemon or 1 tablespoon lemon juice
Instructions
- Cook the Ingredients: In a saucepan, cook the rhubarb, sugar, and lemon zest/juice for 10 minutes. Then, puree the mixture using an immersion blender or food processor.
- Prepare the Pan: Line a cookie sheet with parchment paper and spread the fruit puree evenly on it.
- Cook the Fruit Leather: Bake at 175 degrees for about 5 hours or until the fruit leather is firm. It should be easily peelable, similar to fruit roll-ups.
Notes
- After cooking, use an immersion blender or food processor to puree the fruit for a smooth texture.
- Line the baking sheet with parchment paper for easier rolling and cleaning.
- Prep Time: 15 minutes
- Cook Time: 5 hours 10 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 piece (approx. 1 oz)
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rhubarb, fruit leather, homemade snacks, healthy treats, kids snacks
