Roasted Garlic White Chicken Pizza Recipe

Introduction

Roasted Garlic White Chicken Pizza is a delicious twist on the classic pizza, featuring a creamy garlic sauce, tender shredded chicken, and melted mozzarella. Perfect for a comforting meal that’s easy to prepare and full of rich flavors.

Ingredients

• 1 pound pizza dough
• 1 tablespoon butter
• 8 cloves roasted garlic, minced
• 2 tablespoons all-purpose flour
• ½ teaspoon black pepper
• ½ cup skim milk
• ¼ cup half and half
• ¼ cup Parmesan cheese
• 1 ½ cups boneless skinless chicken breast, cooked and shredded
• ¼ cup red onion, diced
• ¾ cup Mozzarella cheese
• 1 teaspoon fresh thyme, chopped
• ½ teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: Preheat your oven to 450 degrees Fahrenheit. Prepare a baking sheet by lining it with a silicone baking mat or greasing it lightly, then sprinkle with cornmeal to prevent sticking.
2. Step 2: Make the white sauce by melting butter in a small saucepan over medium heat. Add the minced roasted garlic and sauté for about 1 minute until fragrant.
3. Step 3: Stir in the flour and cook for an additional minute, blending well. Gradually whisk in the skim milk and half-and-half, then mix in the black pepper. Cook for about 3 minutes, stirring continuously until the sauce thickens. Remove from heat and stir in Parmesan cheese until smooth and creamy.
4. Step 4: Roll out the pizza dough into a 12-inch circle on the prepared baking sheet. Spread the white garlic sauce evenly over the dough.
5. Step 5: Top the sauce with the shredded chicken, diced red onion, and mozzarella cheese, spreading them evenly across the pizza.
6. Step 6: Bake the pizza in the preheated oven for about 17 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Step 7: After baking, sprinkle fresh thyme, dried oregano, and fresh parsley over the pizza for added flavor.
8. Step 8: Slice the pizza and serve hot for the best taste.

Tips & Variations

• For extra crispiness, pre-bake the pizza dough for 5 minutes before adding the sauce and toppings.
• Substitute cooked chicken with leftover rotisserie chicken for convenience.
• Add a pinch of crushed red pepper flakes for a subtle kick.
• Use part-skim mozzarella to reduce fat without sacrificing meltiness.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375 degrees Fahrenheit for 8-10 minutes to retain crispness, or microwave for a softer crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought roasted garlic?

Yes, store-bought roasted garlic works well and saves time. Just make sure it’s drained and chopped finely before adding to the sauce.

What can I use instead of half and half?

You can substitute half and half with equal parts milk and heavy cream or use all milk for a lighter sauce.

Roasted Garlic White Chicken Pizza Recipe

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★★★★★

4.7 from 73 reviews

• Author: lina
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

A deliciously creamy and flavorful Roasted Garlic White Chicken Pizza featuring a homemade white garlic sauce, tender shredded chicken, and melty mozzarella cheese on a perfectly baked pizza crust. This pizza is topped with fresh herbs for a burst of freshness and is ideal for a comforting homemade meal.

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Ingredients

Scale 1x2x3x

Pizza Dough

• 1 pound pizza dough
• 1 tablespoon butter
• 1 tablespoon cornmeal (for dusting baking sheet)

White Garlic Sauce

• 8 cloves roasted garlic, minced
• 2 tablespoons all-purpose flour
• ½ teaspoon black pepper
• ½ cup skim milk
• ¼ cup half and half
• ¼ cup Parmesan cheese

Toppings

• 1 ½ cups boneless skinless chicken breast, cooked and shredded
• ¼ cup red onion, diced
• ¾ cup Mozzarella cheese
• 1 teaspoon fresh thyme, chopped
• ½ teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Preheat Oven: Preheat your oven to 450 degrees Fahrenheit. Prepare a baking sheet by lining it with a silicone baking mat or greasing it lightly, then sprinkle with cornmeal to prevent sticking.
2. Make the White Sauce: In a small saucepan, melt butter over medium heat. Add the minced roasted garlic and sauté for about 1 minute until fragrant.
3. Thicken the Sauce: Stir in the flour and cook for an additional minute, blending well. Gradually whisk in the skim milk and half-and-half, then mix in the black pepper. Let it cook for about 3 minutes, stirring continuously until the sauce begins to thicken. Remove from heat and stir in Parmesan cheese until smooth and creamy.
4. Prepare the Dough: Roll out the pizza dough into a 12-inch circle on the prepared baking sheet. Spread the white garlic sauce evenly over the dough.
5. Assemble the Pizza: Top the sauce with the shredded chicken, diced red onion, and mozzarella cheese, ensuring an even distribution.
6. Bake the Pizza: Bake the pizza in the preheated oven for about 17 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Garnish: Once the pizza is out of the oven, sprinkle with fresh thyme, dried oregano, and fresh parsley for an added burst of flavor.
8. Serve: Slice the pizza and enjoy while hot and fresh.

Notes

• Ensure the chicken is fully cooked and shredded before assembling the pizza.
• To roast garlic, wrap garlic cloves in foil and bake at 400°F for 30-40 minutes until soft.
• Use a pizza stone or cast iron skillet for a crisper crust if preferred.
• Adjust herbs to taste or substitute with Italian seasoning if fresh herbs are unavailable.
• For a richer sauce, substitute half and half with heavy cream.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Pizza
• Method: Baking
• Cuisine: American

Keywords: Roasted Garlic White Chicken Pizza, White Sauce Pizza, Homemade Chicken Pizza, Garlic Sauce Pizza, Easy Pizza Recipe