Roasted Sweet Potatoes with Garlic and Parmesan Recipe

Introduction

Roasted Sweet Potatoes with Garlic and Parmesan make a flavorful and comforting side dish that’s easy to prepare. The combination of tender sweet potatoes, savory garlic, and rich Parmesan cheese creates a perfect balance of taste that pairs well with any meal.

Ingredients

• 2 sweet potatoes, peeled and sliced
• 2 teaspoons minced garlic
• 1 tablespoon olive oil
• 2 tablespoons butter, melted
• 4 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic salt
• 1/2 teaspoon fresh cracked pepper
• 1/2 teaspoon Italian seasoning
• Fresh thyme

Instructions

1. Step 1: Peel and cut the sweet potatoes into thin slices. Preheat your oven to 400ºF (200ºC) while you prepare the potatoes.
2. Step 2: Place the sweet potato slices into a resealable bag. Add the minced garlic, olive oil, melted butter, garlic salt, cracked pepper, Parmesan cheese, and Italian seasoning. Seal the bag and shake well until the slices are evenly coated.
3. Step 3: Lightly butter a baking dish. Arrange the coated sweet potato slices into a spiral pattern inside the dish. Sprinkle with fresh thyme and additional Parmesan cheese if desired.
4. Step 4: Roast the sweet potatoes in the preheated oven for 30 to 35 minutes, until tender and golden. Serve warm, garnished with more fresh thyme. Enjoy!

Tips & Variations

• For extra crispiness, arrange the slices in a single layer without overlapping too much.
• Try adding a pinch of smoked paprika for a subtle smoky flavor.
• Use fresh grated Parmesan for the best texture and taste.
• Swap fresh thyme for rosemary or oregano for a different herb aroma.

Storage

Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ºF (175ºC) for about 10 minutes to keep them crispy, or microwave for 1-2 minutes if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potato slices for this recipe?

It’s best to use fresh sweet potatoes for roasting to achieve a tender yet crispy texture. Frozen slices tend to become mushy and don’t brown as well.

Can I make this recipe vegan?

Yes! Simply replace the butter with a plant-based alternative and use a vegan Parmesan substitute or nutritional yeast for a cheesy flavor without dairy.

Roasted Sweet Potatoes with Garlic and Parmesan Recipe

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★★★★★

4.6 from 71 reviews

• Author: lina
• Total Time: 40-45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This recipe features tender roasted sweet potatoes infused with garlic, Parmesan cheese, and aromatic Italian seasoning. The sweet potatoes are thinly sliced, coated in a flavorful mixture of olive oil, butter, garlic, and spices, then roasted to a perfect golden finish. A sprinkle of fresh thyme and extra Parmesan enhances their savory, comforting flavor, making them an ideal side dish for any meal.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 sweet potatoes, peeled and sliced

Seasoning and Coating

• 2 teaspoons minced garlic
• 1 tablespoon olive oil
• 2 tablespoons butter, melted
• 4 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic salt
• 1/2 teaspoon fresh cracked pepper
• 1/2 teaspoon Italian seasoning

Garnish

• Fresh thyme

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Instructions

1. Prepare Sweet Potatoes: Peel and cut the sweet potatoes into thin slices to ensure even roasting and a tender texture.
2. Preheat Oven: Set your oven to 400ºF (200ºC) to reach the ideal temperature for roasting the sweet potatoes.
3. Coat Sweet Potatoes: Place the sweet potato slices in a resealable bag and add minced garlic, olive oil, melted butter, garlic salt, cracked pepper, Parmesan cheese, and Italian seasoning. Shake the bag well until all slices are evenly coated with the flavorful mixture.
4. Arrange for Roasting: Lightly butter a baking dish to prevent sticking, then arrange the coated sweet potato slices in a spiral pattern. Sprinkle fresh thyme and additional Parmesan over the top for enhanced flavor.
5. Roast: Bake in the preheated oven for 30-35 minutes until the sweet potatoes are golden and tender. Keep an eye to prevent burning while ensuring full cooking.
6. Serve: Serve the garlic Parmesan roasted sweet potatoes warm, garnished with extra fresh thyme if desired. Enjoy this delicious and savory side dish!

Notes

• Thin slices ensure even cooking and enhance crispiness on the edges.
• Use fresh thyme for the best aromatic finish, but dried can be substituted if fresh is unavailable.
• Add extra Parmesan cheese for a cheesier flavor and a lightly crispy topping.
• You can adjust seasoning quantities according to your taste preference.
• Make sure to toss the sweet potatoes well in the bag for an even coating to maximize flavor.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: roasted sweet potatoes, garlic parmesan sweet potatoes, easy side dish, baked sweet potatoes, Parmesan, garlic, Italian seasoning, herb roasted sweet potatoes