Description
Deliciously caramelized roasted winter squash wedges, glazed with maple syrup and olive oil, and finished with Parmesan cheese and fresh parsley for a tender, flavorful side dish.
Ingredients
Scale
Squash
- 1 medium winter squash (like acorn, buttercup, or delicata), about 2-3 pounds
Seasoning
- 2 tablespoons olive oil
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1/4 cup finely grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Prep Your Squash: Preheat your oven to 425°F (220°C). Carefully slice the squash in half lengthwise, scoop out the seeds and stringy bits, then cut each half into 1-inch thick wedges. For acorn or buttercup squash, peeling is optional but recommended for a softer bite; delicata skin is edible.
- Coat Evenly: In a large bowl, combine the squash wedges with olive oil, maple syrup, salt, and black pepper. Toss well to ensure every piece is thoroughly coated to promote beautiful browning and prevent dryness.
- The Single Layer Solution: Arrange the seasoned squash wedges in a single layer on a large baking sheet. Avoid overcrowding to prevent steaming; use two baking sheets if necessary to ensure proper air circulation and caramelization.
- Roast to Perfection: Roast for 20 minutes, then flip each piece carefully to ensure even browning. Continue roasting for another 10-15 minutes until the squash is deeply golden brown, tender when pierced with a fork, and has slightly charred edges enhanced by the maple syrup glaze.
- Finish & Serve: Transfer the roasted squash to a serving dish immediately and sprinkle with finely grated Parmesan cheese and fresh chopped parsley. Serve warm for the best flavor and texture.
Notes
- Peeling the squash is optional depending on the variety and your texture preference.
- Using two baking sheets helps ensure the squash roasts instead of steams.
- Maple syrup can be substituted with honey if preferred.
- Parmesan and parsley add a savory touch; omit or substitute for dietary restrictions.
- Check tenderness with a fork to avoid undercooked or mushy squash.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: roasted winter squash, maple glazed squash, baked squash wedges, fall side dish, Parmesan squash
