Description

A fresh and elegant Salmon Crudo with a vibrant citrus soy dressing that highlights the delicate flavors of sushi-grade raw salmon. This light appetizer features a perfect balance of tangy lemon, lime, savory soy sauce, and high-quality extra virgin olive oil, making it an ideal dish for warm weather or special occasions.

Ingredients

Scale

Salmon Crudo

6–8 oz. Raw salmon, sushi-grade, sliced
1 very small shallot, minced finely
2 tbsp Extra Virgin Olive Oil (high quality)
½ Lemon, juiced (about 2 tbsp)
½ Lime, juiced (about 2 tbsp)
1 tbsp Soy sauce (or tamari for gluten free)
Sliced scallions, chives, or micro-greens (for garnish)
Flaky salt (optional, for topping)

Instructions

Prepare shallot: Mince one very small shallot as finely as possible to ensure it blends smoothly into the dressing without overpowering the delicate salmon flavor.
Juice citrus: Juice half a lemon and half a lime to gather about 2 tablespoons each of fresh citrus juice, which adds bright acidity to the dressing.
Slice salmon: If your salmon isn’t pre-sliced, use a very sharp knife to cut raw, sushi-grade salmon against the grain (perpendicular to the white lines) into thin slices approximately 1/4 inch thick to maximize tenderness and presentation.
Make dressing: In a small bowl or measuring cup, whisk together the minced shallot, lemon juice, lime juice, and soy sauce to create a balanced citrus soy dressing.
Plate olive oil base: Drizzle 1 tablespoon of extra virgin olive oil onto the serving plate to create a flavorful base for the salmon slices.
Arrange salmon: Carefully lay the salmon slices on top of the olive oil on the plate, arranging them aesthetically for an appealing presentation.
Top with olive oil: Drizzle the remaining tablespoon of olive oil, or more if desired, evenly over the salmon pieces to enhance richness and mouthfeel.
Add dressing: Gently pour the prepared citrus soy dressing around the salmon slices without pouring directly on top, allowing the flavors to meld subtly.
Garnish: Sprinkle sliced scallions, chives, or micro-greens over the fish to add color, texture, and a fresh herbal note.
Add flaky salt (optional): For enhanced flavor and texture, optionally top the dish with a pinch of flaky sea salt just before serving.
Serve chilled: Serve immediately, enjoying the crudo chilled to maintain the salmon’s delicate texture and freshness.

Notes

For the freshest taste, use sushi-grade salmon from a trusted source.
If avoiding soy, substitute soy sauce with coconut aminos or omit for a lighter dressing.
Keep the salmon cold until ready to serve to prevent any loss of texture or flavor.
Use a very sharp knife to achieve clean slices and avoid tearing the salmon flesh.
Adjust the amount of olive oil and citrus juice according to taste preference for balance between richness and acidity.
Can be garnished with thinly sliced radishes or edible flowers for a more decorative presentation.
Consume raw fish dishes promptly for safety and optimal flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Japanese-inspired

Nutrition

Serving Size: 4 oz (approximate portion of salmon)
Calories: 260
Sugar: 1 g
Sodium: 420 mg
Fat: 18 g
Saturated Fat: 2.5 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 3 g
Fiber: 0.3 g
Protein: 22 g
Cholesterol: 55 mg

Keywords: Salmon Crudo, raw salmon, citrus soy dressing, sushi-grade salmon, no-cook appetizer, easy seafood dish, fresh salmon recipe