Salted Caramel Fudge Truffles Recipe
In the world of irresistible homemade treats, Salted Caramel Fudge Truffles are a showstopper that effortlessly blend sweet, creamy caramel with the satisfying crunch and decadence of smooth chocolate. Each bite is a mini adventure—salty, sweet, rich, and just the right amount of chewy. These beautiful truffles are perfect for everything from holiday dessert platters to heartfelt edible gifts, offering both visual appeal and unforgettable flavor. If you’re looking for a dessert that feels extra-special with minimal fuss, Salted Caramel Fudge Truffles should absolutely be on your “must-make” list.
Ingredients You’ll Need
Let’s talk essentials! Salted Caramel Fudge Truffles come together with just a handful of familiar ingredients, each chosen to create a jaw-dropping blend of textures and tastes. The real magic happens when simple kitchen staples meet thoughtful technique—here’s what you’ll need and why it matters.
- Unsalted Butter: Gives the caramel richness and a beautifully silky texture.
- Sweetened Condensed Milk: Provides creamy sweetness and helps everything hold together perfectly.
- Brown Sugar: Adds a deep, toffee-like flavor that sets these truffles apart from ordinary caramels.
- White Chocolate (broken into pieces): Melts into the caramel, bringing sweetness and a soft, luxurious finish.
- Sea Salt: Balances the sweetness, making every bite addictive by enhancing all the flavors.
- Good Quality Dark or Milk Chocolate: For dipping—pick your favorite for a glossy, irresistible shell.
- Crushed Peanut or Hazelnuts (optional): Sprinkle on top for an inviting crunch and an upscale look.
How to Make Salted Caramel Fudge Truffles
Step 1: Prepare Your Caramel Mixture
First, decide if you’ll use the microwave or the stovetop. For the microwave, combine the butter, sweetened condensed milk, and brown sugar in a medium, high-sided microwave-safe bowl. For stovetop, use a medium saucepan. This base forms the foundation for your Salted Caramel Fudge Truffles, so make sure your bowl or pan is big enough to let the mixture bubble up without making a mess.
Step 2: Heat and Dissolve
If you’re using a microwave, heat the mixture in 1-minute increments for about 3 minutes total, stirring after each burst, until the butter is melted and sugar has dissolved. On the stovetop, place everything over low heat, stirring gently until the mixture is smooth and the sugar disappears. Take a moment to inhale the aroma—it’s a treat in itself!
Step 3: Cook to Caramel Perfection
Continue microwaving for another 2 minutes, stirring every 30 seconds—this part is crucial to prevent overheating. If you’re on the stovetop, crank up to medium heat and keep stirring until the mixture thickens and turns a rich golden color, about 5 to 6 minutes. You want the caramel to hit soft ball stage (112°C / 234°F), which you can check with a candy thermometer if you have one. This ensures your truffles will have the perfect fudgy chew.
Step 4: Stir in White Chocolate and Salt
Once your caramel is ready, immediately stir in the white chocolate pieces and sea salt. Mix thoroughly until the chocolate melts and the mixture is shiny and smooth. This is the magic moment where your Salted Caramel Fudge Truffles come alive with sweet and salty goodness.
Step 5: Chill Until Firm
Transfer your caramel fudge to a bowl and cover with plastic wrap. Chill in the fridge for at least 3 to 4 hours, or until firm but pliable. This is a great make-ahead step—let time do the work while you dream of your soon-to-be truffles!
Step 6: Roll and Coat
Let the chilled caramel rest at room temperature for about 5 to 10 minutes to make rolling easier. Line a baking tray with parchment paper. Melt your dark or milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Scoop the fudge into tablespoon-sized portions, rolling into neat balls. Dip each ball in the melted chocolate using a fork to coat evenly, and gently transfer to your prepared tray.
Step 7: Decorate and Set
Before the chocolate sets, sprinkle the tops with crushed peanuts or hazelnuts if you’re using them. Once all your Salted Caramel Fudge Truffles are decorated, pop them in the fridge for at least 30 minutes to set. Then, all that’s left is to marvel at your handiwork—and maybe sample a truffle or two!
How to Serve Salted Caramel Fudge Truffles
Garnishes
For garnish, you really can’t go wrong with a light dusting of flaky sea salt or a sprinkle of crushed nuts. Both options offer a lovely hint of extra crunch and make your Salted Caramel Fudge Truffles look instantly more elegant. Fresh edible gold dust or finely chopped candied ginger can also take things up a notch for special occasions.
Side Dishes
Complete your dessert spread by serving Salted Caramel Fudge Truffles alongside fresh strawberries or orange segments—a little tartness helps balance every sweet, gooey bite. They also pair wonderfully with a tray of crisp biscotti or a scoop of vanilla bean ice cream if you really want to take things over the top.
Creative Ways to Present
Presentation turns these truffles into true stars! Box them up in cute paper liners for gifts, arrange them in a tiered dessert stand for parties, or place each truffle in its own tiny glass jar for a personal touch at dinner gatherings. Salted Caramel Fudge Truffles are just as impressive stacked in a pretty bowl as they are wrapped individually for sharing.
Make Ahead and Storage
Storing Leftovers
Seal your Salted Caramel Fudge Truffles in an airtight container, and store them in the fridge. They’ll stay fresh, delicious, and chewy for up to a week—if you can resist eating them all before then! The chill keeps the chocolate crisp and the caramel interior perfectly fudgy.
Freezing
Need to plan ahead? These truffles freeze like a dream. Layer them between sheets of parchment in a freezer-safe box or bag, and they’ll last up to 3 months. To serve, just let them thaw gently in the fridge overnight for the best flavor and texture.
Reheating
These little gems are best enjoyed cold or at cool room temperature. If you need to soften them up in a hurry, let them rest outside the fridge for 15 to 20 minutes before serving. Avoid microwaving, or the chocolate will melt and the texture won’t be as luscious.
FAQs
Can I use all dark chocolate or all milk chocolate for the coating?
Absolutely! Salted Caramel Fudge Truffles work beautifully with whichever chocolate suits your taste—dark chocolate gives a rich, intense bite, while milk chocolate makes them extra creamy and sweet. Go half-and-half for the best of both worlds!
What’s the best way to roll the fudge into balls without it sticking?
Cold hands and a light dusting of powdered sugar or cocoa powder will help prevent sticking. If things get too sticky, pop the mixture back in the fridge for a few minutes before continuing.
Can I make Salted Caramel Fudge Truffles without a candy thermometer?
Yes! Ideally, the caramel should be thick and pull away slightly from the sides of the bowl or pan and turn a deep golden color. If you want to be certain, a candy thermometer is incredibly helpful but not strictly required for home bakers.
Are these truffles gluten-free?
They are naturally gluten-free as long as all your ingredients (especially the chocolate and any added toppings) are free from wheat or gluten-containing additives. Always double-check labels if you’re cooking for someone with sensitivities.
Can I add other flavors to the caramel?
Certainly! A dash of espresso powder, orange extract, or even a hint of cinnamon can add a unique twist to your Salted Caramel Fudge Truffles. Just keep the extra liquid to a minimum so the fudge stays firm enough to dip and roll.
Final Thoughts
There’s something magical about creating Salted Caramel Fudge Truffles from scratch—watching simple ingredients melt and set into something dream-worthy and indulgent is pure kitchen joy. Whether you’re treating yourself or sharing with friends, give these truffles a try—you’ll impress yourself just as much as your lucky taste testers!
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Salted Caramel Fudge Truffles Recipe
- Total Time: 4 hours 55 minutes
- Yield: Makes about 24 truffles 1x
- Diet: Vegetarian
Description
Indulge in the decadent goodness of these Salted Caramel Fudge Truffles that combine the rich flavors of caramel, chocolate, and a hint of sea salt. These creamy and luxurious truffles make the perfect sweet treat for any occasion.
Ingredients
Caramel Fudge:
- 60 grams (1/4 cup) unsalted butter
- 240 ml (1 cup) sweetened condensed milk
- 90 grams (1/2 cup) brown sugar
- 150 grams (1 cup) white chocolate, broken into pieces
- 1/2 teaspoon sea salt
Coating:
- 300 grams (2 cups) good quality dark or milk chocolate
- Crushed peanuts or hazelnuts, optional
Instructions
- Microwave Instructions: In a microwave-safe bowl, combine butter, sweetened condensed milk, and brown sugar. Microwave for 3 minutes, stirring every minute until smooth.
- Continue to heat in 30-second intervals, stirring, until thickened. Add white chocolate and sea salt, stir until smooth.
- Cover and chill for 3-4 hours.
- Coating: Melt chocolate in the microwave. Roll caramel fudge into balls, dip in chocolate, and place on a tray.
- Sprinkle with crushed nuts and chill to set.
Notes
- You can customize these truffles by rolling them in cocoa powder, crushed cookies, or coconut flakes.
- For a boozy twist, add a splash of rum or whiskey to the caramel mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave, Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Salted Caramel Fudge Truffles, Caramel Truffles, Chocolate Truffles, Homemade Truffles
