Description
Indulge in the decadent goodness of these Salted Caramel Fudge Truffles that combine the rich flavors of caramel, chocolate, and a hint of sea salt. These creamy and luxurious truffles make the perfect sweet treat for any occasion.
Ingredients
Scale
Caramel Fudge:
- 60 grams (1/4 cup) unsalted butter
- 240 ml (1 cup) sweetened condensed milk
- 90 grams (1/2 cup) brown sugar
- 150 grams (1 cup) white chocolate, broken into pieces
- 1/2 teaspoon sea salt
Coating:
- 300 grams (2 cups) good quality dark or milk chocolate
- Crushed peanuts or hazelnuts, optional
Instructions
- Microwave Instructions: In a microwave-safe bowl, combine butter, sweetened condensed milk, and brown sugar. Microwave for 3 minutes, stirring every minute until smooth.
- Continue to heat in 30-second intervals, stirring, until thickened. Add white chocolate and sea salt, stir until smooth.
- Cover and chill for 3-4 hours.
- Coating: Melt chocolate in the microwave. Roll caramel fudge into balls, dip in chocolate, and place on a tray.
- Sprinkle with crushed nuts and chill to set.
Notes
- You can customize these truffles by rolling them in cocoa powder, crushed cookies, or coconut flakes.
- For a boozy twist, add a splash of rum or whiskey to the caramel mixture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave, Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Salted Caramel Fudge Truffles, Caramel Truffles, Chocolate Truffles, Homemade Truffles
