Salted Caramel Ritz Cracker Cookies Recipe

Introduction

These Salted Caramel Ritz Cracker Cookies combine the perfect balance of sweet, salty, and crunchy. With a smooth caramel center sandwiched between buttery Ritz crackers and coated in rich chocolate, they make an irresistible treat for any occasion.

Ingredients

• 20 soft caramels
• 2 tablespoons heavy cream
• Approximately 2 sleeves of Ritz crackers (about 60 crackers)
• 24 ounces chocolate almond bark
• Sea salt or sprinkles, for topping

Instructions

1. Step 1: Place the caramels and heavy cream in a medium-sized bowl.
2. Step 2: Microwave on high for 1 minute.
3. Step 3: Stir the mixture, then microwave in 20-second intervals, stirring well after each, until the caramel is smooth.
4. Step 4: Let the caramel cool for about 5 minutes.
5. Step 5: Arrange half of the Ritz crackers on a baking sheet lined with wax or parchment paper.
6. Step 6: Place 1 to 2 teaspoons of caramel on each cracker, enough to cover but not spill over the edges.
7. Step 7: Top each caramel-covered cracker with another Ritz cracker to form a sandwich.
8. Step 8: Refrigerate the assembled sandwiches on the baking sheet for at least 30 minutes.
9. Step 9: Melt the almond bark according to package instructions.
10. Step 10: Dip each cracker sandwich into the melted almond bark, shaking off any excess chocolate.
11. Step 11: Return the dipped sandwiches to the baking sheet and immediately sprinkle with sea salt or your choice of sprinkles.
12. Step 12: Allow the chocolate coating to set completely before serving.
13. Step 13: Enjoy your delicious salted caramel Ritz cracker cookies!

Tips & Variations

• For a different flavor, try using milk or dark chocolate almond bark instead of white chocolate.
• If you prefer extra crunch, lightly toast the Ritz crackers before assembling.
• Swap sea salt for flavored finishing salts like smoked or cinnamon sugar for a fun twist.
• Keep caramel warm during assembly by covering the bowl with a damp towel to prevent it from hardening too quickly.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week. Allow refrigerated cookies to come to room temperature before enjoying for the best texture. Avoid freezing as it may affect the caramel and chocolate coating quality.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, any sturdy, buttery cracker will work, but Ritz crackers have a unique texture and flavor that pairs best with caramel and chocolate.

How do I melt the almond bark without burning it?

Follow the package instructions carefully, typically melting in short intervals in the microwave or using a double boiler to ensure smooth, lump-free chocolate without burning.

Salted Caramel Ritz Cracker Cookies Recipe

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★★★★★

4.6 from 384 reviews

• Author: lina
• Total Time: 50 minutes
• Yield: Approximately 30 sandwich cookies 1x

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Description

These Salted Caramel Ritz Cracker Cookies combine crunchy, buttery Ritz crackers with a rich, creamy salted caramel center, all coated in smooth chocolate almond bark and lightly sprinkled with sea salt for the perfect sweet and salty treat.

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Ingredients

Scale 1x2x3x

Caramel Filling

• 20 soft caramels
• 2 tablespoons heavy cream

Cookies

• Approximately 2 sleeves of Ritz crackers (~60 crackers)

Coating

• 24 ounces chocolate almond bark
• Sea salt or sprinkles for topping

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Instructions

1. Melt Caramel: Place the soft caramels and heavy cream in a medium-sized microwave-safe bowl. Microwave on high for 1 minute to start melting.
2. Stir and Continue Melting: Stir the caramel mixture, then continue microwaving in 20-second intervals. Stir well after each interval until the caramel is fully smooth and melted. This ensures a creamy texture.
3. Cool Caramel: Let the melted caramel cool for about 5 minutes so it thickens slightly for easier spreading and assembly.
4. Assemble Sandwiches: On a baking sheet lined with wax or parchment paper, arrange half of the Ritz crackers. Spoon about 1 to 2 teaspoons of the caramel over each cracker to cover the surface but avoid overflow.
5. Top Crackers: Place the remaining crackers on top of the caramel-covered crackers to form sandwich cookies.
6. Chill Sandwiches: Refrigerate the assembled cracker sandwiches on the baking sheet for at least 30 minutes. This helps the caramel set and makes dipping easier.
7. Melt Almond Bark: Melt the chocolate almond bark according to the package instructions, typically using a microwave or double boiler, until smooth and ready for dipping.
8. Dip Cookies: Dip each caramel sandwich cookie into the melted almond bark, ensuring it is fully coated. Shake off any excess chocolate to avoid thick coatings.
9. Apply Sea Salt: Place the dipped cookies back onto the lined baking sheet immediately and sprinkle each with sea salt or your preferred sprinkles to add a sweet-salty contrast.
10. Set Chocolate: Allow the chocolate coating to cool and harden fully at room temperature or in the refrigerator until set.
11. Serve and Enjoy: Once set, these Salted Caramel Ritz Cracker Cookies are ready to be enjoyed as a delightful sweet snack or dessert.

Notes

• Use soft caramels for easier melting and smooth texture.
• Adjust the amount of caramel per cracker based on preference, but avoid overfilling to prevent spillage.
• Ensure chocolate almond bark is fully melted and smooth for even coating.
• Refrigerate the cookies after assembling and dipping for best texture and faster setting.
• Store cookies in an airtight container at room temperature or refrigerated for up to one week.

• Prep Time: 15 minutes
• Cook Time: 5 minutes (microwaving caramel and melting almond bark)
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Keywords: Salted Caramel, Ritz Cracker Cookies, Chocolate Almond Bark, Sweet and Salty Snack, No-Bake Cookies