Description
Saltine Cracker Candy, also known as Christmas Crack, is a delightful sweet and salty treat that is perfect for the holiday season. With layers of buttery toffee, rich chocolate, and crunchy saltine crackers, this addictive candy is sure to be a hit with family and friends.
Ingredients
Scale
For the Saltine Cracker Candy:
- 40 saltine crackers (1 package)
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 cups chocolate chips (about 1 package)
Instructions
- Preheat the Oven: Preheat the oven to 350°F. Line a 9×13 baking sheet with parchment paper or foil. Spray with non-stick cooking spray.
- Arrange Saltine Crackers: Place saltine crackers in a single layer on the baking sheet.
- Prepare Toffee: Melt unsalted butter in a pot, then add brown sugar. Boil for 3 minutes without stirring. Stir in vanilla extract.
- Coat Crackers: Pour the caramel sauce over the crackers, spreading evenly.
- Bake: Bake for 5-7 minutes. Remove from oven.
- Add Chocolate: Sprinkle chocolate chips over the crackers. Return to the warm oven to melt the chocolate.
- Spread Chocolate: Spread melted chocolate over the crackers. Let cool, then chill in the fridge.
- Serve: Cut into squares or pieces and enjoy!
Notes
- Be careful when handling the hot caramel sauce.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 35g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Saltine Cracker Candy, Christmas Crack, Toffee, Chocolate, Holiday Dessert
