Some mornings just call for something extra special, and nothing fits that bill quite like Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze. Imagine fluffy eggs, sizzling sausage, melty Colby jack cheese, and buttery Hawaiian rolls, all blanketed in a glistening maple syrup glaze. It’s the perfect marriage of savory and sweet, ideal for an easy family breakfast or a brunch feast with friends. If you’ve been craving a comforting breakfast sandwich, this recipe is about to become your new go-to!

Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, high-quality ingredients is the secret to making these sliders absolutely irresistible. Each element brings something unique to the table: from the pillowy texture of Hawaiian rolls to the rich flavor of maple syrup, every ingredient has its part to play.

Hawaiian rolls: Sweet and soft, these are the ideal canvas for your breakfast masterpiece.
Breakfast sausage: For savory depth, use your favorite bulk breakfast sausage or pre-formed patties.
Large eggs: Fluffy, well-seasoned eggs are the heart of these sliders; go fresh for best results.
Colby jack cheese (slices): Melts beautifully and adds creamy flavor that ties everything together.
Salt and pepper: Essential for bringing the eggs to life—season to taste!
Butter (melted): Blends into the syrup glaze and adds a rich, golden finish.
Maple syrup: The key to that unforgettable sweet glaze—don’t substitute pancake syrup if you can help it.

How to Make Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze

Step 1: Prep Your Oven

Start by preheating your oven to 350˚F. This ensures a perfect bake and gets you one step closer to enjoying these incredible Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze hot from the oven.

Step 2: Cook the Breakfast Sausage

In a large skillet over medium heat, add your breakfast sausage. Use a spoon or spatula to crumble the meat as it cooks, ensuring every bite is tender and evenly browned. Once fully cooked, scoop out the sausage and, if you like, let it drain on a paper towel–lined plate to remove excess grease.

Step 3: Scramble the Eggs

Crack the eggs into a bowl, season generously with salt and pepper, and give them a good whisk. Lower the heat on your skillet and pour the eggs in over low heat. Cover and gently cook without stirring too much. Once they’re just set, fold the edges inward to form a neat rectangle—it’ll fit your buns perfectly!

Step 4: Make the Syrup Glaze

In a small bowl, whisk together the melted butter and maple syrup. This delicious duo will be brushed generously over your assembled sliders, delivering that signature sweet and glossy finish.

Step 5: Assemble the Sliders

Slice the Hawaiian rolls in half horizontally (keep them connected for easy assembly). Lay down the fluffy eggs, followed by the savory sausage and all those glorious slices of Colby jack cheese. Top with the other half of the rolls, and use a serrated knife to cut them into individual portions. Brush the tops liberally with your syrup glaze—the more, the merrier!

Step 6: Bake the Sliders

Arrange your assembled sliders in a baking dish and pop them into your preheated oven. Bake for 18 to 22 minutes, or until the cheese is perfectly melted and the tops are beautifully golden. Serve warm for the ultimate breakfast treat.

How to Serve Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze

Garnishes

Let your personality shine with garnishes: a sprinkle of fresh chives, a pinch of cracked black pepper, or even a dusting of powdered sugar adds a pop of color or flavor, making these Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze as delightful to look at as they are to eat.

Side Dishes

Pair your sliders with crisp hash browns, a bowl of fresh berries, or a side of tangy fruit salad to balance the rich flavors. For those late-morning brunches, a glass of sparkling orange juice or a creamy latte rounds out the meal perfectly.

Creative Ways to Present

For a fun twist, serve the sliders stacked high on a big platter so everyone can help themselves. If you’re feeling extra festive, tie a little parchment and twine around each slider for a grab-and-go vibe at potlucks or brunch picnics.

Make Ahead and Storage

Storing Leftovers

If you somehow have extra sliders left, just store them in an airtight container in the fridge. They’ll keep their flavor and texture for up to 3 days, making them perfect for reheating on busy mornings.

Freezing

Yes, these Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze freeze surprisingly well! Simply wrap each cooled slider individually in plastic wrap, then place them in a freezer-safe bag or container. They’re ready to reheat whenever you need a quick, homemade breakfast.

Reheating

For best results, reheat sliders in a covered baking dish at 325˚F until warmed through and melty. If you’re in a hurry, a minute or two in the microwave works, though a quick oven refresh keeps the rolls from getting soggy.

FAQs

Can I use a different cheese for these sliders?

Absolutely! While Colby jack is perfect for its melt and flavor, cheddar, pepper jack, or even Swiss will give your Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze a tasty new twist.

What kind of sausage works best?

Go with your favorite breakfast sausage, whether it’s classic pork, turkey, or even a spicy variety. You can use bulk sausage or slice up pre-cooked links or patties if you prefer.

Do I have to use Hawaiian rolls?

Hawaiian rolls are extra soft and slightly sweet, which pairs wonderfully with the syrup glaze, but you can substitute slider buns, brioche rolls, or mini croissants if that’s what you have on hand.

Can I make the sliders ahead of time?

You can assemble the sliders the night before, wrap them tightly, and refrigerate. In the morning, simply brush on the syrup glaze and bake until heated through and the cheese is melted.

Is it okay to omit the syrup glaze?

It’s totally up to you—but the syrup glaze is what sets these apart from ordinary breakfast sandwiches! That perfect balance of sweet and savory in every bite is what makes Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze a standout treat.

Final Thoughts

If you’re looking for an easy dish that feels a little extra special, Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are calling your name. The combo of flavors and textures makes every bite memorable. Give them a try, and don’t be surprised if they become your most-requested breakfast favorite!

Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze Recipe

★★★★★

4.7 from 29 reviews

Author: lina
Total Time: 35 minutes
Yield: 12 sliders 1x
Diet: Vegetarian

Print Recipe

Description

These Sausage Egg and Cheese Breakfast Sliders with a sweet Syrup Glaze are the perfect savory and sweet breakfast treat. Combining fluffy scrambled eggs, flavorful breakfast sausage, and gooey cheese on soft Hawaiian rolls, these sliders are a delicious way to start your day.

Ingredients

Scale

Hawaiian Rolls:

12 rolls

Breakfast Sausage:

16 ounces

Eggs:

6 large

Colby Jack Cheese:

4 ounces, sliced

Salt and Pepper:

To taste

Butter:

1 tablespoon, melted

Maple Syrup:

1 tablespoon

Instructions

Preheat Oven: Preheat oven to 350˚F.
Cook Sausage: In a skillet over medium heat, cook breakfast sausage until done. Remove from the pan and drain on a paper towel-lined plate.
Scramble Eggs: Crack and scramble eggs, season with salt and pepper, then cook in the skillet until set.
Make Syrup Glaze: Whisk together melted butter and maple syrup in a small bowl.
Assemble Sliders: Cut rolls in half, layer eggs, sausage, and cheese slices. Place tops of rolls back on, cut between sandwiches, and brush with syrup glaze.
Bake: Bake for 18-22 minutes until hot and cheese is melted.

Notes

Feel free to customize these sliders with your favorite cheese or add-ins.
These sliders are great for serving a crowd at breakfast or brunch gatherings.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 290
Sugar: 5g
Sodium: 540mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 11g
Cholesterol: 145mg

Keywords: Breakfast, Sliders, Sausage, Egg, Cheese, Syrup Glaze