Description
These Sausage Egg and Cheese Breakfast Sliders with a sweet Syrup Glaze are the perfect savory and sweet breakfast treat. Combining fluffy scrambled eggs, flavorful breakfast sausage, and gooey cheese on soft Hawaiian rolls, these sliders are a delicious way to start your day.
Ingredients
Scale
Hawaiian Rolls:
- 12 rolls
Breakfast Sausage:
- 16 ounces
Eggs:
- 6 large
Colby Jack Cheese:
- 4 ounces, sliced
Salt and Pepper:
- To taste
Butter:
- 1 tablespoon, melted
Maple Syrup:
- 1 tablespoon
Instructions
- Preheat Oven: Preheat oven to 350˚F.
- Cook Sausage: In a skillet over medium heat, cook breakfast sausage until done. Remove from the pan and drain on a paper towel-lined plate.
- Scramble Eggs: Crack and scramble eggs, season with salt and pepper, then cook in the skillet until set.
- Make Syrup Glaze: Whisk together melted butter and maple syrup in a small bowl.
- Assemble Sliders: Cut rolls in half, layer eggs, sausage, and cheese slices. Place tops of rolls back on, cut between sandwiches, and brush with syrup glaze.
- Bake: Bake for 18-22 minutes until hot and cheese is melted.
Notes
- Feel free to customize these sliders with your favorite cheese or add-ins.
- These sliders are great for serving a crowd at breakfast or brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 145mg
Keywords: Breakfast, Sliders, Sausage, Egg, Cheese, Syrup Glaze
