Description
Savory Breakfast Pop-Tarts are a delicious twist on the classic sweet treat, featuring a flaky pastry filled with savory sausage gravy, scrambled eggs, and cheese. Perfect for a hearty breakfast or brunch!
Ingredients
Scale
Filling
- 1/4 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 1–1/4 cup milk
- 1/4 teaspoon season salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon minced rosemary (optional)
- 1 pinch sage (optional)
- 5 eggs scrambled (cooked separately from sausage gravy ingredients above)
- 1 cup shredded cheddar or jack cheese (optional for topping)
- Everyday Seasoning from Trader Joe’s or other seasoning of choice
Poptart English Wig Dough
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 cup vegetable shortening
- 1/2 cup butter
- 1 large egg
- 1 tablespoon white vinegar
- 5 tablespoons cold water
- 1 extra egg, plus 2 tablespoons water for egg wash
Instructions
- Country Sausage Gravy & Filling – Heat a large skillet over medium-high heat. Cook sausage until browned. Stir in flour, then milk. Season with salt, pepper, and optional herbs. Cook scrambled eggs separately.
- Poptart Dough & Assembly – Preheat oven. Make dough, roll out, cut rectangles. Place bottom crust, add filling, seal with top crust. Brush with egg wash, season, bake for 25 minutes @ 375 F. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop-tart
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 115mg
Keywords: Savory, Breakfast, Pop-Tarts, Sausage Gravy, Pastry, Eggs, Cheese
