Savory Turkey and Cranberry Crescent Ring Recipe

Introduction

This Savory Turkey and Cranberry Crescent Ring offers a delicious twist on holiday leftovers or anytime snacks. Combining tender turkey, tangy cranberry sauce, and melted cheese wrapped in flaky crescent dough, it’s perfect for sharing with family and friends.

Ingredients

• 2 cups cooked turkey, shredded
• 1 cup cranberry sauce
• 1 package refrigerated crescent roll dough
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 egg, beaten (for egg wash)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a mixing bowl, combine the shredded turkey, cranberry sauce, cheese, garlic powder, and onion powder. Mix well to evenly distribute the flavors.
3. Step 3: Unroll the crescent roll dough and arrange it in a ring shape on a baking sheet, pressing the seams to seal.
4. Step 4: Spoon the turkey mixture onto the dough ring, then carefully fold the edges over the filling to enclose it completely.
5. Step 5: Brush the top of the dough ring with the beaten egg to give it a shiny, golden finish.
6. Step 6: Bake for 20 to 25 minutes, or until the crescent ring is golden brown and cooked through.

Tips & Variations

• For extra flavor, add chopped fresh herbs like rosemary or thyme to the turkey mixture.
• Swap cranberry sauce for a spiced chutney or apricot jam for a different sweet touch.
• Use a mix of cheddar and mozzarella cheese for a balanced melt and flavor.
• Serve with a side of mustard or a light salad for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to maintain the crispness of the crescent dough. Avoid microwaving, as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use leftover turkey from a previous meal?

Yes, this recipe is a great way to repurpose leftover cooked turkey. Just shred it and mix it with the other ingredients as directed.

Is it possible to make this recipe ahead of time?

You can assemble the crescent ring and store it covered in the refrigerator for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Savory Turkey and Cranberry Crescent Ring Recipe

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★★★★★

4.7 from 72 reviews

• Author: lina
• Total Time: 35 minutes
• Yield: 6–8 servings 1x
• Diet: Halal

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Description

This Savory Turkey and Cranberry Crescent Ring offers a deliciously festive twist on leftover turkey. Combining tender shredded turkey, tangy cranberry sauce, and melted cheese wrapped in flaky crescent roll dough, this ring is perfect for a holiday appetizer or a comforting snack. The seasoned filling is encased in buttery dough, brushed with egg wash, and baked to golden perfection for an appetizing presentation.

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Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked turkey, shredded
• 1 cup cranberry sauce
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Dough

• 1 package refrigerated crescent roll dough

For Egg Wash

• 1 egg, beaten

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature when your crescent ring is assembled.
2. Prepare the Filling: In a mixing bowl, combine the shredded turkey, cranberry sauce, shredded cheese, garlic powder, and onion powder. Mix thoroughly until all ingredients are evenly incorporated.
3. Shape the Dough Ring: Unroll the crescent roll dough on a baking sheet and carefully form it into a circular ring shape, pinching the seams to seal the dough together.
4. Assemble the Ring: Spread the prepared turkey and cranberry mixture evenly over the dough ring, then carefully fold the edges of the dough over the filling to enclose it, ensuring the filling is sealed inside.
5. Apply Egg Wash: Brush the surface of the dough generously with the beaten egg. This will give the crescent ring a beautiful golden-brown finish when baked.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent ring is puffed up and golden brown on top.

Notes

• Use leftover cooked turkey or freshly cooked turkey for best flavor.
• If you prefer, substitute the cranberry sauce with a spiced chutney or jam for a different twist.
• Be sure to seal the dough edges tightly to prevent filling leakage during baking.
• Let the crescent ring cool slightly before slicing to help the filling set.
• This dish can be served warm or at room temperature, making it a great party appetizer.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: turkey crescent ring, cranberry crescent ring, savory turkey appetizer, holiday appetizer, leftover turkey recipe