Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Turkey and Stuffing Roll Ups with Creamy Gravy Recipe

★★★★★

4.9 from 120 reviews
  • Author: lina
  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Description

Savory Stuffing Roll Ups with Creamy Gravy are a comforting and delicious meal perfect for cozy nights. Tender turkey breast slices are generously filled with flavorful stuffing and smothered in a creamy gravy blend, then baked to perfection. This easy-to-make dish combines classic holiday flavors in a convenient roll up format, ideal for a satisfying dinner that will warm you up from the inside out.

Ingredients

Scale

For the Roll Ups

  • 1 pound Turkey Breast (can substitute with turkey deli meat or grilled chicken)
  • 6 ounces Dry Stuffing Mix (opt for turkey, chicken, or cornbread flavors)
  • 10.5 ounces Cream of Chicken Soup (can swap with cream of mushroom soup)

For the Gravy

  • 2 cups Turkey Gravy (can use store-bought or leftover gravy)
  • 1 tablespoon Dried Parsley (can substitute with other herbs or omit)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking dish to prevent sticking and ease clean-up.
  2. Prepare Stuffing: Prepare the dry stuffing mix according to the package instructions, usually involving adding water or broth and letting it absorb, then set it aside to cool slightly.
  3. Mix Gravy and Soup: In a mixing bowl, combine the cream of chicken soup and turkey gravy until smooth. Reserve half of this mixture for later use when pouring over the roll-ups.
  4. Assemble Roll Ups: Lay out a slice of turkey breast. Spoon about ¼ cup of the prepared stuffing onto the turkey slice, then drizzle some of the gravy mixture over the stuffing. Carefully roll the turkey slice tightly around the stuffing to form a roll-up.
  5. Arrange in Baking Dish: Place each rolled turkey seam side down into the prepared 9×13 baking dish. Repeat the process until all the turkey and stuffing have been used.
  6. Add Remaining Gravy and Bake: Pour the reserved half of the gravy mixture evenly over the assembled roll-ups. Cover the baking dish with foil to keep the moisture in and bake for 30 minutes.
  7. Serve: Remove the foil and allow the roll-ups to rest briefly. Serve warm, spooning any extra gravy over the roll-ups for added creaminess and flavor.

Notes

  • Substitute turkey breast with deli turkey or grilled chicken for convenience or preference.
  • Use cream of mushroom soup instead of cream of chicken soup for a different flavor profile.
  • Store-bought or homemade turkey gravy can be used based on availability.
  • Covering with foil during baking keeps the stuffing moist and helps flavors meld.
  • Leftover stuffing and gravy can be used to avoid waste and add richness.
  • Reheat leftovers covered in the oven or microwave to maintain moisture.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: stuffing roll ups, turkey stuffing recipe, creamy gravy roll ups, cozy dinner recipe, baked turkey roll ups

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://yummybylina.com/savory-turkey-and-stuffing-roll-ups-with-creamy-gravy-recipe/