Seasoned Ranch Cheese Crackers Recipe

Introduction

These Seasoned Ranch Cheese Crackers are an irresistible snack perfect for parties or everyday munching. Coated with a flavorful blend of ranch seasoning and herbs, they offer a delightful twist on classic cheese crackers.

Ingredients

• 1 family size box of cheese crackers (21 oz) or 2 small boxes
• 2 packets Hidden Valley Ranch Salad Dressing Seasoning Mix
• 1/2 teaspoon lemon pepper
• 4 teaspoons dill weed
• 1/2 teaspoon garlic powder
• 1 cup vegetable oil

Instructions

1. Step 1: In a large bowl, combine the ranch seasoning packets, lemon pepper, dill weed, garlic powder, and vegetable oil. Whisk together until well blended.
2. Step 2: Add the cheese crackers to the bowl and stir carefully to coat them completely with the seasoned oil. Make sure to scrape the bottom of the bowl to mix in all the flavors.
3. Step 3: Transfer the coated crackers into a large baking pot or dish to allow easy stirring during baking.
4. Step 4: Bake the crackers in a preheated oven at 325°F (163°C) for 20 minutes, stirring halfway through to ensure even seasoning and crispiness.
5. Step 5: Once baked, remove the crackers from the oven and let them cool completely before storing.

Tips & Variations

• For extra crunch, spread the crackers out in a single layer on a baking sheet instead of a pot.
• Substitute olive oil for vegetable oil to add a richer flavor.
• Add a pinch of cayenne pepper for a spicy kick.
• Use gluten-free cheese crackers for a gluten-free snack option.

Storage

Store cooled seasoned crackers in an airtight container at room temperature. They stay fresh for up to one week. If they lose crispness, reheat in an oven at 300°F (150°C) for 5 minutes to restore crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different ranch seasoning brand?

Yes, any ranch salad dressing mix can be used as a substitute. Just ensure the quantity matches the flavor strength you prefer.

Is there a way to make these crackers less oily?

You can reduce the vegetable oil slightly, but be careful as less oil may cause uneven seasoning and less crispy texture. Toss the crackers thoroughly to distribute oil evenly.

Seasoned Ranch Cheese Crackers Recipe

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★★★★★

4.8 from 77 reviews

• Author: lina
• Total Time: 30 minutes
• Yield: Approximately 8 cups of seasoned crackers 1x

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Description

Deliciously savory and easy-to-make Seasoned Ranch Cheese Crackers, coated with a flavorful blend of Hidden Valley Ranch seasoning, lemon pepper, dill weed, and garlic powder, baked to crispy perfection. Perfect for snacking or serving at gatherings.

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Ingredients

Scale 1x2x3x

Crackers

• 1 Family size box of Cheese Crackers (21 oz) or 2 small boxes

Seasoning Mix

• 2 packets Hidden Valley Ranch Salad Dressing Seasoning Mix
• 1/2 teaspoon Lemon Pepper
• 4 teaspoons Dill Weed
• 1/2 teaspoon Garlic Powder

Oils

• 1 cup Vegetable Oil

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Instructions

1. Mix Seasonings and Oil: In a large bowl, combine the Hidden Valley Ranch seasoning packets, lemon pepper, dill weed, garlic powder, and vegetable oil. Whisk thoroughly until all the spices are evenly blended with the oil.
2. Coat Crackers: Add the cheese crackers to the bowl and gently stir, making sure every cracker is completely coated in the seasoned oil. Scrape the bottom of the bowl to incorporate all the flavorful seasoning into the crackers.
3. Prepare Baking Pot: Transfer the coated crackers into a large pot or baking dish. This makes it easier to stir the crackers during baking and ensures even cooking.
4. Bake: Place the pot in a preheated oven at 325°F (163°C) and bake the crackers for 20 minutes. Halfway through the baking time, stir the crackers thoroughly to prevent burning and promote uniform crispness.
5. Cool and Store: Once baking is complete, remove the pot from the oven and allow the crackers to cool completely. After cooling, store them in an airtight container to maintain their crisp texture and flavor.

Notes

• Use a large pot or baking dish with high sides to make stirring easier during baking.
• Be sure to cool the crackers completely before storing to avoid sogginess.
• You can adjust the amount of seasoning mix according to your taste preference.
• Store in an airtight container to keep the crackers fresh for up to 1 week.
• This recipe works well with other flavored crackers if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Seasoned Ranch Cheese Crackers, Ranch Seasoned Snacks, Baked Cheese Crackers, Homemade Snack Mix