Dessert

Shamrock Shake Pie Recipe

Bylina Carter February 17, 2026February 17, 2026

Introduction

The Shamrock Shake Pie is a refreshing, minty dessert perfect for celebrating St. Patrick’s Day or any time you want a cool treat. With a crisp graham cracker crust and creamy, green-tinted filling, this no-bake pie is both fun and delicious.

The image shows a slice of light green pie with three layers: a bottom crumbly brown crust, a thick smooth solid green filling in the middle, and white whipped cream piped around the edge on top with green sprinkles on the cream and filling. A bright red cherry sits atop the whipped cream near the point of the slice. The slice is placed on a white plate with green sprinkles scattered around it. In the background, more pie and cherries in a white bowl sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 graham crackers
2 tablespoons brown sugar

½ cup butter (melted)
2½ cups milk (cold)

¼ teaspoon green food coloring
2 teaspoons mint extract

5.1 ounces box of instant vanilla pudding mix
8 ounces container of whipped topping (thawed)

Instructions

Step 1: Grease a 9-inch pie dish with butter or shortening and set it aside. Place the graham crackers and brown sugar in a food processor and blend until the graham crackers become fine crumbs. While the food processor runs at low speed, gradually pour in the melted butter until the crumbs start to stick together. Firmly press the crumbs into the bottom and up the sides of the pie dish, then place it in the freezer for 15-20 minutes until the crust is firm.

Step 2: While the crust is freezing, whisk the milk, green food coloring, and mint extract in a large bowl until the color is evenly distributed and the milk turns green. Add the instant vanilla pudding mix, continuing to whisk until the pudding begins to thicken. Let it rest for about 5 minutes to thicken further.
Step 3: Gently fold the whipped topping into the thickened pudding until well combined. Spoon the filling into the chilled crust and smooth the top. Place the pie in the freezer for at least 6 hours or until the filling is completely set.
Step 4: Before serving, optionally top the pie with whipped cream and maraschino cherries for a festive finish. Serve the pie cold.

Tips & Variations

For a stronger mint flavor, increase the mint extract to 2½ teaspoons, but taste carefully to avoid overpowering.
If you prefer dairy-free, use a plant-based milk and a suitable whipped topping alternative.
Add chocolate chips or crushed mint candies to the filling for extra texture and flavor.

Make sure the whipped topping is thawed completely for easier folding and a smooth filling.

Storage

Store the Shamrock Shake Pie in the freezer covered with plastic wrap or an airtight container. It will keep well for up to 3 days. When ready to serve, allow the pie to sit at room temperature for about 10 minutes to soften slightly for easier slicing.