Dinner

Sheet Pan Honey Garlic Chicken and Potatoes Recipe

Name: Sheet Pan Honey Garlic Chicken and Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 chicken breasts, boneless and skinless; 1 pound baby Yukon gold potatoes; 2 tablespoons oil; 1 teaspoon garlic powder; 1 teaspoon pepper; 1 teaspoon paprika; 2 teaspoons Kinder’s Buttery Steakhouse seasoning; 3 tablespoons butter; ½ cup honey; 2 cloves garlic, minced; ½ teaspoon pepper; ¼ teaspoon salt

Bylina Carter October 17, 2025October 17, 2025

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Introduction

This Sheet Pan Chicken and Potatoes recipe is a simple, flavorful meal perfect for busy weeknights. Combining tender chicken breasts with crispy baby Yukon gold potatoes, all coated in a sweet and savory honey glaze, it’s a one-pan dinner that’s sure to please the whole family.

A close-up of a white round plate with a large piece of golden-brown roasted chicken breast covering the left side, showing crispy, well-seasoned skin with a slightly shiny texture. To the right of the chicken, there is a small pile of roasted potato wedges with a light golden color and some darker browned spots, seasoned with herbs. A sprig of fresh green parsley is placed near the bottom right of the plate. The plate sits on a white marbled surface, and part of a black baking tray with more chicken and potatoes is blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts, boneless and skinless
1 pound baby Yukon gold potatoes

2 tablespoons oil
1 teaspoon garlic powder

1 teaspoon pepper
1 teaspoon paprika

2 teaspoons Kinder’s Buttery Steakhouse seasoning
3 tablespoons butter
½ cup honey

2 cloves garlic, minced
½ teaspoon pepper
¼ teaspoon salt

Instructions

Step 1: Preheat the oven to 400°F and line a baking sheet with foil.
Step 2: In a medium pan, melt butter over medium heat. Stir in honey, garlic, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5-6 minutes. Remove from heat and set aside.
Step 3: Pound chicken breasts to even thickness. Cut potatoes into quarters or sixths, keeping all pieces roughly the same size for even cooking.

Step 4: Place chicken breasts on the prepared baking sheet and arrange potatoes around them.
Step 5: Drizzle potatoes and chicken with oil, then evenly sprinkle with garlic powder, pepper, paprika, and Kinder’s Buttery Steakhouse seasoning.
Step 6: Pour the honey glaze over the chicken.

Step 7: Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.

Tips & Variations

For extra crispiness, broil for the last 2-3 minutes, watching carefully to avoid burning.
Substitute baby red potatoes or fingerling potatoes if Yukon golds are unavailable.

Add fresh herbs like rosemary or thyme on top before baking for added aroma and flavor.
If you prefer a spicier dish, sprinkle a pinch of cayenne pepper along with the other seasonings.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to maintain crispy potatoes. Avoid microwaving if possible to keep texture crisp.