Name: Sheet Pan Shrimp Fajitas Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 1/2 pounds shrimp (peeled and deveined); 1 yellow bell pepper (sliced thin); 1 red bell pepper (sliced thin); 1 orange bell pepper (sliced thin); 1 small red onion (sliced thin); 1 1/2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; several turns of freshly ground pepper; 2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; lime; fresh cilantro for garnish; tortillas (warmed)

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If you’re searching for a bold and colorful dinner that’s equal parts fast, fresh, and downright fun, look no further than these Sheet Pan Shrimp Fajitas. This one-pan wonder is bursting with juicy shrimp, tender peppers, and zesty spices, all roasted together for maximum flavor and minimal cleanup. Whether you’re cooking for a busy weeknight or inviting friends over for a festive fiesta, these fajitas pack in tons of flavor and bring everyone to the table with bright Tex-Mex flair!

Sheet Pan Shrimp Fajitas Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Sheet Pan Shrimp Fajitas is how a handful of essential ingredients come together to make something seriously crave-worthy. Below are the vibrant building blocks – each one adding its own pop of taste, texture, or color to your fajitas.

Shrimp: Choose medium to large shrimp, peeled and deveined, for the perfect juicy bite and easy eating.
Yellow Bell Pepper: Adds a hint of sweetness and bright yellow color to your pan.
Red Bell Pepper: Brings a classic fajita flavor and a vivid, eye-catching hue.
Orange Bell Pepper: Offers mellow sweetness and rounds out the rainbow on your baking sheet.
Red Onion: Thinly sliced for a bit of zip and a splash of gorgeous purple.
Extra Virgin Olive Oil: Coats everything for even cooking and lends rich flavor.
Kosher Salt: Brightens all the other flavors with just the right amount of seasoning.
Freshly Ground Pepper: Gives each bite a savory, peppery kick.
Chili Powder: Delivers warmth and subtle spice – adjust to your taste!
Garlic Powder: Infuses aromatic garlicky flavor without chopping any cloves.
Onion Powder: Adds sweetness and depth to the spice blend.
Ground Cumin: Brings smokiness and Tex-Mex authenticity to the party.
Smoked Paprika: A touch of smokiness sets these fajitas apart and makes them irresistibly fragrant.
Lime: Fresh squeezed juice brightens and balances the spices right before serving.
Fresh Cilantro: The perfect, herbaceous garnish for Mexican-inspired meals.
Tortillas: Warmed and ready to wrap all those fabulous fillings!

How to Make Sheet Pan Shrimp Fajitas

Step 1: Preheat the Oven

Start things off by cranking your oven up to 450 degrees Fahrenheit. That high heat is the secret to getting the shrimp perfectly tender and the veggies lightly charred – just like at your favorite Tex-Mex restaurant. While the oven heats, line up your ingredients so everything’s ready to toss together.

Step 2: Mix Up the Fajita Fiesta

In a big mixing bowl, combine your sliced onions, all those gloriously colorful bell peppers, and the peeled shrimp. Drizzle in the olive oil, sprinkle on the salt, fresh ground pepper, and all the spices: chili powder, garlic powder, onion powder, cumin, and smoked paprika. Now give everything a thorough toss (use your hands or tongs) to make sure every bite is coated evenly with that fragrant seasoning blend.

Step 3: Prepare Your Sheet Pan

Lightly spray a large sheet pan with non-stick cooking spray. This helps everything roast up beautifully golden without sticking, so cleanup stays easy-breezy.

Step 4: Spread and Roast

Spread that gorgeous shrimp and veggie mixture in a single layer across your prepared sheet pan. Try not to overcrowd – giving everything a bit of space helps the shrimp and veggies caramelize instead of steaming. Pop it into the oven and roast for about 8 minutes, just until the shrimp turns opaque and the peppers are starting to tenderize.

Step 5: Broil for a Perfect Finish

Now, switch your oven to broil. Slide the pan back in for another 2 minutes. This short, high-heat blast draws out those tantalizing roasted flavors, giving the vegetables a little char and the shrimp a gorgeous finish. Keep a close eye – it goes fast!

Step 6: Add the Final Fresh Touch

Pull your sizzling sheet pan shrimp fajitas from the oven and immediately squeeze fresh lime juice all over everything. Sprinkle generously with chopped cilantro. That hit of citrus and herbs lifts the whole dish, making every flavor sing!

Step 7: Serve and Savor

Pile the shrimp and veggies into warm tortillas and get ready for happy faces at the table. That’s it – dinner’s served in under 30 minutes!

How to Serve Sheet Pan Shrimp Fajitas

Garnishes

Garnishes are the finishing flourish your Sheet Pan Shrimp Fajitas truly deserve. Go for a scatter of chopped fresh cilantro (it adds a punchy freshness), a few extra lime wedges on the side for squeezing, maybe some thinly sliced jalapeños for those who love a little heat, or even crumbled queso fresco for a creamy, salty touch. For extra richness, finish with a dollop of cool sour cream or a scoop of guacamole!

Side Dishes

Fajitas pair perfectly with classic Tex-Mex accompaniments. Think fluffy cilantro-lime rice, creamy black beans, refreshing pico de gallo, or a simple salad tossed with avocado and lime. Tortilla chips and salsa (or warm queso dip!) make for an irresistible starter, while grilled street corn adds major fun to any fajita night.

Creative Ways to Present

Why not set up a DIY fajita bar? Place your sheet pan in the center of the table, surround it with bowls of toppings and stack of warm tortillas, and let everyone build their own feisty fajita creation! For a lighter twist, skip the tortillas entirely and serve the shrimp and veggies over salad greens, in lettuce cups, or even tucked into grain bowls. However you present them, Sheet Pan Shrimp Fajitas make for a showstopper spread!

Make Ahead and Storage

Storing Leftovers

If you end up with extra Sheet Pan Shrimp Fajitas (a rare but happy situation!), don’t worry – leftovers store beautifully. Transfer shrimp and veggies to an airtight container and refrigerate for up to 2 days. Be sure to keep tortillas separate so they don’t get soggy.

Freezing

While cooked shrimp is best enjoyed fresh, you can freeze leftovers for future quick meals. Place the cooled shrimp and vegetables in a freezer-safe bag, squeezing out as much air as possible. They’ll keep well for up to 1 month. When you’re ready to enjoy, simply thaw overnight in the refrigerator.

Reheating

For best results, reheat your Sheet Pan Shrimp Fajitas in a skillet over medium heat until everything is warmed through and the shrimp is tender. You can also warm them in the oven at 350 degrees for about 10 minutes. If using a microwave, cover lightly and zap in short bursts, stirring halfway to prevent overcooking.

FAQs

Can I use frozen shrimp for Sheet Pan Shrimp Fajitas?

Absolutely! Just make sure to thaw and pat your shrimp dry before tossing with the spices. Moisture is the enemy of a good roast, so dry shrimp will give you the best color and flavor.

Can I substitute other vegetables?

Definitely! Try tossing in strips of green bell pepper, zucchini, or mushrooms for even more color and variety. Adjust roasting times so everything cooks evenly.

What type of tortillas work best?

Both flour and corn tortillas are delicious with Sheet Pan Shrimp Fajitas. Flour tortillas are soft and pliable, while corn brings a bit of earthy flavor and is naturally gluten-free. Warm them up just before serving for maximum yum!

How do I keep the shrimp from overcooking?

Shrimp cook very quickly, so keep a close eye while they’re roasting and especially during broiling. Pull the pan as soon as the shrimp are opaque and just curled. Overcooked shrimp will be tough, so don’t be tempted to leave them in too long!

Can I make this recipe spicier?

Oh yes! Add a pinch of cayenne pepper or some sliced fresh jalapeños to the pan before roasting to kick up the heat. A drizzle of hot sauce at the table is always a good idea, too.

Final Thoughts

If you’re ready for a fun, dazzling dinner that brings everyone together, these Sheet Pan Shrimp Fajitas are simply unbeatable. They’re fast, fuss-free, and bursting with bold, fresh flavors. Grab your favorite tortillas and toppings and give this recipe a try – you’re sure to have everyone coming back for seconds!

Sheet Pan Shrimp Fajitas Recipe

★★★★★

5.2 from 7 reviews

Author: lina
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

These Sheet Pan Shrimp Fajitas are a quick and easy weeknight dinner that’s bursting with flavor. With juicy shrimp, colorful bell peppers, and a blend of spices, these fajitas are sure to be a hit with the whole family.

Instructions

Preheat oven to 450 degrees.

In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt, pepper, and spices.

Toss to combine.
Spray baking sheet with non-stick cooking spray.
Spread shrimp, bell peppers, and onions on baking sheet.
Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
Serve in warm tortillas.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Baking
Cuisine: Mexican