Description
These Sheet Pan Shrimp Fajitas are a quick and easy weeknight dinner that’s bursting with flavor. With juicy shrimp, colorful bell peppers, and a blend of spices, these fajitas are sure to be a hit with the whole family.
Ingredients
Scale
Shrimp Fajitas:
- 1 1/2 pounds shrimp (peeled and deveined)
- 1 yellow bell pepper (sliced thin)
- 1 red bell pepper (sliced thin)
- 1 orange bell pepper (sliced thin)
- 1 small red onion (sliced thin)
- 1 1/2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- several turns of freshly ground pepper
- 2 teaspoons chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
Additional:
- lime
- fresh cilantro for garnish
- tortillas (warmed)
Instructions
- Preheat oven to 450 degrees.
- Toss to combine.
- Spray baking sheet with non-stick cooking spray.
- Spread shrimp, bell peppers, and onions on baking sheet.
- Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
- Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
- Serve in warm tortillas.
In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt, pepper, and spices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg
Keywords: Sheet Pan Shrimp Fajitas, Shrimp Fajitas, Fajitas Recipe, Sheet Pan Dinner
