Name: Shrimp and Asparagus Stir-Fry with Mushrooms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb shrimp (peeled and deveined); 1 bunch asparagus (trimmed, 1-inch pieces); 1 cup mushrooms (sliced); 2 garlic cloves (minced); 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp soy sauce; 1 tbsp lemon juice

Jump to Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms is a vibrant, quick dish that brings together juicy shrimp, crisp-tender asparagus, and earthy mushrooms in a savory-sunny sauce. Everything comes together in one pan in just minutes, making it ideal for busy weeknights or anytime you want a meal that tastes restaurant-worthy but feels totally doable at home. The combination of textures and flavors is just unbeatable—plump shrimp, snappy green asparagus, and those luscious, meaty mushrooms all coated with a punchy blend of soy sauce, lemon, and a hint of garlic. This stir-fry is fresh, colorful, and bursting with flavor in every bite!

Shrimp and Asparagus Stir-Fry with Mushrooms Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about this Shrimp and Asparagus Stir-Fry with Mushrooms is how every ingredient serves a purpose. The list is short but mighty, each item pulling its weight to deliver the ultimate taste and texture experience. Here’s what you’ll need:

Shrimp: Choose large, peeled, and deveined shrimp for quick cooking and maximum juiciness.
Asparagus: Snappy, fresh asparagus adds gorgeous color and a satisfying crunch.
Mushrooms: Sliced mushrooms soak up the flavors while adding a meaty, earthy undertone.
Garlic: Just a couple cloves, minced, to infuse the whole dish with irresistible aroma and warmth.
Olive oil: Divided for sautéing both shrimp and veggies—use a good-quality olive oil for the best flavor.
Salt: Essential for lifting up the natural flavors of all the main ingredients.
Black pepper: A little ground black pepper adds just enough heat and depth.
Soy sauce: For that true umami punch and a bit of saltiness.
Lemon juice: Brightens everything up and pairs beautifully with both shrimp and veggies.

How to Make Shrimp and Asparagus Stir-Fry with Mushrooms

Step 1: Sauté the Shrimp

Start by heating 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the shrimp in a single layer. Cook them for 2 to 3 minutes, flipping once, until they’re just pink and opaque. This helps keep the shrimp juicy and tender, which is essential for a great Shrimp and Asparagus Stir-Fry with Mushrooms. Remove the cooked shrimp and transfer them to a plate so they don’t overcook while you move on to the veggies.

Step 2: Cook the Asparagus and Mushrooms

Add the remaining tablespoon of olive oil right into the same pan—you want all those delicious bits left behind by the shrimp! Toss in the trimmed asparagus pieces and sliced mushrooms, spreading them out so they make good contact with the heat. Sauté for about 3 to 4 minutes, just until the asparagus takes on a brilliant green and mushrooms start to soften and brown. The combination of crunchy asparagus and tender mushrooms makes this stir-fry truly satisfying.

Step 3: Add Garlic, Salt, and Pepper

Now sprinkle in your minced garlic, salt, and pepper. The garlic needs only about a minute—just enough time to become wonderfully fragrant without burning. Stir everything well so the veggies pick up all those irresistible flavors from the garlic and seasoning. This step turns the kitchen into a savory, mouthwatering aroma haven!

Step 4: Return the Shrimp and Finish the Sauce

Scoot the cooked shrimp back into the pan with your veggies. Pour in the soy sauce and freshly squeezed lemon juice. Stir it all together so every bite gets coated in savory, bright sauce. Let everything mingle for another minute, just until the shrimp are warmed through and the flavors have fully combined. At this point, the Shrimp and Asparagus Stir-Fry with Mushrooms is almost ready to shine!

Step 5: Serve Hot and Enjoy

Dish it up immediately while everything’s piping hot and the veggies are perfectly crisp-tender. Whether you’re layering it over fluffy rice, slurpy noodles, or nutty quinoa, this dish brings the wow every time. Each bite is a celebration of bold, fresh flavors and gorgeous textures.

How to Serve Shrimp and Asparagus Stir-Fry with Mushrooms

Garnishes

Give your stir-fry a simple garnish to take things to the next level—try a sprinkle of sliced green onions, chopped cilantro, or toasted sesame seeds for color and crunch. A twist of extra lemon or a few chili flakes adds a custom finishing touch, making your Shrimp and Asparagus Stir-Fry with Mushrooms look (and taste) extra special.

Side Dishes

This stir-fry is a main event all on its own, but it also plays nicely with a bowl of steamed jasmine rice, a mound of quinoa, or even rice noodles if you’re feeling adventurous. If you’re craving more veggies, a crisp Asian slaw or cucumber salad would be perfectly refreshing on the side.

Creative Ways to Present

If you want to take this Shrimp and Asparagus Stir-Fry with Mushrooms up a notch for a dinner party, go for a family-style platter sprinkled with fresh herbs. You can also serve individual portions in wide bowls over a nest of noodles or even lettuce cups for a light, fun option. Get playful with big chopsticks, pretty serving spoons, or tiny dipping bowls of soy sauce and chili oil on the side.

Make Ahead and Storage

Storing Leftovers

Store any leftovers of your Shrimp and Asparagus Stir-Fry with Mushrooms in an airtight container in the refrigerator. The flavors keep beautifully for up to 2 days and the texture is still satisfying when you reheat it gently. Just be sure to cool everything to room temperature before sealing it up to keep things fresh.

Freezing

While this stir-fry is best enjoyed fresh, you can freeze it if needed. Spread the cooled stir-fry in a single layer in a freezer-safe bag or container, removing as much air as possible. It will keep well for up to a month, though the veggies—especially asparagus—may soften a bit upon thawing. For make-ahead lunches, portion individual servings before freezing.

Reheating

To reheat, simply warm the Shrimp and Asparagus Stir-Fry with Mushrooms in a skillet over low to medium heat, just until everything is hot through. Try not to over-stir or cook too long, as this can make the shrimp tough. If you’re reheating from frozen, thaw overnight in the fridge, then give it a gentle toss in the pan with a splash of water or broth to revive the sauce.

FAQs

Can I use other vegetables in this stir-fry?

Absolutely! While asparagus and mushrooms are fantastic in this dish, you can swap in snap peas, bell peppers, or zucchini for a different twist. The key is to keep things colorful and not overcook the veggies—you want them vibrant and just crisp.

What shrimp size works best for Shrimp and Asparagus Stir-Fry with Mushrooms?

Large shrimp (about 21-25 count per pound) are ideal because they stay tender and don’t overcook easily. If you use smaller shrimp, adjust your cooking time so they don’t become rubbery.

Can I make this stir-fry gluten-free?

Yes you can! Just swap out regular soy sauce for a gluten-free tamari or coconut aminos. All the other ingredients in Shrimp and Asparagus Stir-Fry with Mushrooms are naturally gluten-free, so it’s an easy modification.

Is it possible to make the dish ahead for meal prep?

Definitely. You can cook everything, let it cool, and then portion it out for lunch boxes or dinners. The flavors meld even more after a day, though for the best texture, reheat gently and avoid overcooking the shrimp.

Can I use frozen shrimp?

Frozen shrimp works perfectly for Shrimp and Asparagus Stir-Fry with Mushrooms. Just make sure to thaw them fully and pat dry with paper towels before cooking—this helps them sear instead of steaming in the pan.

Final Thoughts

Bring a little color and excitement to your next dinner with this Shrimp and Asparagus Stir-Fry with Mushrooms. It’s fast enough for a busy weeknight, yet impressive enough to share with friends. One sizzling skillet is all it takes—trust me, this one’s going right into your regular rotation!

Shrimp and Asparagus Stir-Fry with Mushrooms Recipe

★★★★★

5 from 26 reviews

Author: lina
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Shrimp and Asparagus Stir-Fry with Mushrooms recipe is a quick and flavorful dish that combines succulent shrimp, crisp asparagus, and earthy mushrooms in a savory sauce. Perfect for a busy weeknight dinner!

Ingredients

Scale

Shrimp:

1 lb shrimp (peeled and deveined)

Asparagus:

1 bunch asparagus (trimmed, 1-inch pieces)

Mushrooms:

1 cup mushrooms (sliced)

Other Ingredients:

2 garlic cloves (minced)
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 tbsp soy sauce
1 tbsp lemon juice

Instructions

Heat 1 tbsp olive oil in a skillet or wok over medium-high heat.

Cook shrimp for 2–3 minutes until pink and opaque. Remove and set aside.

Add 1 tbsp olive oil to the pan, sauté asparagus and mushrooms for 3–4 minutes.
Add garlic, salt, and pepper, cook for 1 minute.
Return shrimp to the pan, stir in soy sauce and lemon juice, and combine.
Serve hot over rice, noodles, or quinoa.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian