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Shrimp and Asparagus Stir-Fry with Mushrooms Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms Recipe


  • Author: lina
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Shrimp and Asparagus Stir-Fry with Mushrooms recipe is a quick and flavorful dish that combines succulent shrimp, crisp asparagus, and earthy mushrooms in a savory sauce. Perfect for a busy weeknight dinner!


Ingredients

Scale

Shrimp:

  • 1 lb shrimp (peeled and deveined)

Asparagus:

  • 1 bunch asparagus (trimmed, 1-inch pieces)

Mushrooms:

  • 1 cup mushrooms (sliced)

Other Ingredients:

  • 2 garlic cloves (minced)
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice

Instructions

  1. Heat 1 tbsp olive oil in a skillet or wok over medium-high heat.
  2. Cook shrimp for 2–3 minutes until pink and opaque. Remove and set aside.

  3. Add 1 tbsp olive oil to the pan, sauté asparagus and mushrooms for 3–4 minutes.
  4. Add garlic, salt, and pepper, cook for 1 minute.
  5. Return shrimp to the pan, stir in soy sauce and lemon juice, and combine.
  6. Serve hot over rice, noodles, or quinoa.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 220mg

Keywords: Shrimp stir-fry, asparagus and shrimp, quick stir-fry recipe, seafood stir-fry