Shrimp Pasta Primavera Recipe

Introduction

Savor the fresh flavors of spring with this Shrimp Pasta Primavera. It’s a light, vibrant dish combining tender shrimp, crisp asparagus, and delicate angel hair pasta in a savory herb-infused sauce. Perfect for a quick weeknight dinner or a casual dinner with friends.

Ingredients

• 4 ounces uncooked angel hair pasta
• 8 jumbo shrimp, peeled and deveined
• 6 fresh asparagus spears, trimmed and cut into 2-inch pieces
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/2 cup sliced fresh mushrooms
• 1/2 cup chicken broth
• 1 small plum tomato, peeled, seeded and diced
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1 tablespoon each minced fresh basil, oregano, thyme and parsley
• 1/4 cup grated Parmesan cheese

Instructions

1. Step 1: Cook the pasta according to the instructions on the package until al dente. Before draining, reserve some pasta cooking water and then drain the pasta.
2. Step 2: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the shrimp and asparagus and sauté until the shrimp turn pink, about three to four minutes.
3. Step 3: Add the minced garlic to the skillet and cook for an additional minute until fragrant.
4. Step 4: Stir in the sliced mushrooms, chicken broth, diced tomato, salt, and crushed red pepper flakes. Let the sauce simmer uncovered for two minutes.
5. Step 5: Add the drained pasta and fresh herbs to the skillet. Toss everything together to combine and coat the pasta with the sauce. If the pasta seems dry, add a splash of the reserved pasta water to loosen it and help thicken the sauce.
6. Step 6: Sprinkle the pasta with grated Parmesan cheese before serving. Toss gently once more and enjoy.

Tips & Variations

• Reserve pasta water to adjust sauce consistency—it adds flavor and helps the sauce cling to the pasta.
• Swap asparagus with green beans or snap peas for a different crunch.
• Add a squeeze of fresh lemon juice before serving for a bright finish.
• Use fresh herbs for the best flavor or substitute with 1 teaspoon dried herbs if needed.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or broth to loosen the sauce if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, feel free to substitute with spaghetti, linguine, or fettuccine if angel hair is not available. Cooking times may vary slightly.

Can I make this dish vegetarian?

Absolutely. Simply omit the shrimp and increase the amount of vegetables or add plant-based protein like tofu or tempeh for a vegetarian version.

Shrimp Pasta Primavera Recipe

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★★★★★

4.9 from 134 reviews

• Author: lina
• Total Time: 25 minutes
• Yield: 2 servings 1x

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Description

A light and flavorful Shrimp Pasta Primavera featuring tender angel hair pasta tossed with sautéed jumbo shrimp, fresh asparagus, mushrooms, and aromatic herbs in a garlic-infused olive oil and chicken broth sauce, finished with a sprinkle of Parmesan cheese.

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Ingredients

Scale 1x2x3x

Pasta

• 4 ounces uncooked angel hair pasta

Seafood and Vegetables

• 8 jumbo shrimp, peeled and deveined
• 6 fresh asparagus spears, trimmed and cut into 2-inch pieces
• 1/2 cup sliced fresh mushrooms
• 1 small plum tomato, peeled, seeded and diced

Seasonings and Liquids

• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 1 tablespoon each minced fresh basil, oregano, thyme and parsley
• 1/4 cup grated Parmesan cheese

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Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil and cook the angel hair pasta according to package instructions until al dente. Reserve some pasta cooking water before draining.
2. Prepare the sauce: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add shrimp and asparagus pieces and sauté until shrimp turn pink, about 3 to 4 minutes. Stir in minced garlic and cook for an additional minute.
3. Add vegetables and simmer: Add sliced mushrooms, chicken broth, diced tomato, salt, and crushed red pepper flakes to the skillet. Stir to combine and simmer the sauce uncovered for 2 minutes to meld flavors and slightly reduce the liquid.
4. Combine pasta and sauce: Drain the pasta and add it to the skillet with the shrimp and vegetable sauce. Toss well to coat the pasta evenly. Add fresh herbs (basil, oregano, thyme, parsley) and continue tossing to incorporate their aroma and flavor.
5. Finish and serve: Sprinkle grated Parmesan cheese over the pasta and toss gently. If the pasta appears dry or lacks sufficient sauce, add a splash of reserved pasta water to adjust the consistency. Serve immediately while warm.

Notes

• Reserve some pasta water before draining to adjust sauce consistency as needed.
• Fresh herbs add vibrant flavor; feel free to adjust the quantities to your preference.
• For a vegetarian version, omit shrimp and substitute vegetable broth for chicken broth.
• Peeling and seeding the tomato ensures a smooth sauce without excess moisture or seeds.
• Use freshly grated Parmesan for the best flavor impact.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: shrimp pasta primavera, angel hair pasta, shrimp recipe, Italian pasta, spring vegetables, easy dinner, quick pasta dish