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Shrimp Salad Recipe


  • Author: lina
  • Total Time: 1 hour 10 minutes (including chilling time)
  • Yield: 4 servings 1x

Description

This classic Shrimp Salad recipe features tender, cooked shrimp tossed in a creamy, tangy dressing with a hint of Old Bay seasoning, fresh celery, and green onions. Perfectly chilled and versatile, it can be enjoyed as a sandwich, wrap, salad, or cold dip, making it a refreshing and satisfying meal or appetizer.


Ingredients

Scale

Seafood

  • 1 lb large shrimp (peeled, de-veined, and cooked)

Vegetables

  • 1/3 cup celery, chopped (optional)
  • 1 small bunch green onions, thinly sliced

Dressing

  • 1/2 cup mayonnaise
  • 2 tsp Old Bay Seasoning
  • 2 tsp lemon juice
  • 1/4 tsp Worcestershire sauce

Instructions

  1. Prepare the shrimp: Cut the cooked shrimp in half or gently break them up a bit to create bite-sized pieces. Transfer the shrimp to a large mixing bowl and set aside.
  2. Add the vegetables: Add the chopped celery (if using) and thinly sliced green onions to the shrimp. Toss everything together to distribute the vegetables evenly among the shrimp.
  3. Make the dressing: In a separate mixing bowl, whisk together the mayonnaise, Old Bay seasoning, lemon juice, and Worcestershire sauce until smooth and well combined.
  4. Combine salad and dressing: Pour the dressing over the shrimp mixture. Toss thoroughly to ensure every piece of shrimp and vegetable is coated evenly.
  5. Chill the salad: Cover the bowl tightly with cling wrap and refrigerate for at least 1 hour and up to 5 hours to let the flavors meld and the salad chill.
  6. Serve: Serve the shrimp salad cold on a bed of lettuce, as a wrap filling, on toasted bread for sandwiches, or chopped further and enjoyed as a creamy dip paired with buttery crackers.

Notes

  • Use cooked shrimp for convenience, either freshly cooked or pre-cooked frozen shrimp thawed.
  • Adjust the amount of Old Bay seasoning based on your taste preference.
  • Celery adds crunch but is optional if you prefer a smoother texture.
  • For a lighter option, substitute mayonnaise with Greek yogurt or a low-fat dressing.
  • Chilling the salad enhances the flavor and helps it set.
  • Best consumed within 24 hours for freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Keywords: shrimp salad, seafood salad, Old Bay shrimp, creamy shrimp, chilled shrimp salad, easy shrimp recipe, summer salad