Description
This Slow Cooker Broccoli Cheddar Potato Soup is a comforting and creamy dish perfect for chilly days. Loaded with vegetables, cheese, and savory flavors, this soup is easy to make and satisfying to enjoy.
Ingredients
Scale
Vegetables:
- 1 cup carrots (chopped)
- 1/2 cup celery (chopped)
- 1 1/4 cup yellow onion (chopped)
- 4 cloves garlic (minced)
- 3 1/2 cups potatoes (peeled, cubed into small pieces)
- 4 cups broccoli florets (chopped)
Seasonings and Others:
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons ground white pepper (or black pepper)
- 2 1/2 teaspoons salt
- 4 1/2 cups chicken broth
- 1 1/2 cups heavy cream
- 1/4 cup all-purpose flour (see notes)
- 8 oz Colby cheddar cheese (freshly shredded)
Instructions
- Prepare Vegetables: Chop carrots, celery, onion, garlic, potatoes, and broccoli as directed. Add them to the slow cooker along with seasonings and broth. Cook on high for 4 hours.
- Add Cheese: Sprinkle shredded cheese over the soup in batches, stirring gently to melt and distribute.
- Thicken Soup: Whisk together heavy cream and flour. Pour into the slow cooker, stir gently, and continue cooking for 30-45 minutes.
- Serve: Ladle the warm soup into bowls and enjoy.
Notes
- You can adjust the consistency of the soup by adding more or less flour depending on your preference.
- Prep Time: 20 minutes
- Cook Time: 4 hours 45 minutes
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 6g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 85mg
Keywords: Slow Cooker, Broccoli Cheddar Soup, Comfort Food, Easy Recipe
