There is something truly comforting about a dish that brings together tender meat and hearty potatoes in a luscious sauce, and that is exactly what you get with Slow Cooker Garlic Butter Beef Bites & Potatoes. This recipe is a celebration of simple ingredients transformed by slow cooking into a melt-in-your-mouth feast bursting with garlicky, buttery richness. Whether you are winding down after a busy day or hosting friends, these flavorful beef bites paired with perfectly soft potatoes make for an irresistible meal that feels like a warm hug on a plate.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Gathering a handful of straightforward, pantry-friendly ingredients is all it takes to create this dish. Each component plays a vital role, from juicy beef chunks to velvety garlic butter that infuses the whole pot with incredible depth and aroma.

2 lbs beef stew meat or sirloin tips: Choose tender cuts for juicy, flavorful bites.

1.5 lbs baby potatoes, halved or quartered: No peeling necessary, they soak up the sauce wonderfully.
6 tablespoons unsalted butter, melted: The star that brings richness and a silky texture to the dish.

5 cloves garlic, minced: Fresh garlic is essential for that punch of bold, aromatic flavor.
1 tablespoon olive oil: Used for optional searing, it adds caramelization and depth.

1 tablespoon Worcestershire sauce: Adds a subtle tangy and savory complexity.
1 tablespoon soy sauce (optional for umami boost): Enhances the savory notes without overpowering.
1 teaspoon onion powder: Adds gentle sweetness and depth.

1 teaspoon garlic powder: Intensifies the garlic flavor layered throughout.
1 teaspoon dried thyme: Brings a subtle earthy herbiness that complements beef beautifully.
1 teaspoon Italian seasoning: Adds a mix of flavorful herbs for a balanced profile.

½ teaspoon salt (adjust to taste): Enhances all flavors without overwhelming.
½ teaspoon black pepper: Gives just enough warmth and bite.
2 tablespoons chopped fresh parsley (for garnish): Adds a fresh, vibrant finish and color.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Sear the Beef (Optional but Adds Flavor)

Heat the olive oil in a skillet over medium-high heat and carefully brown the beef chunks in batches so you don’t overcrowd the pan. Searing each side for 2 to 3 minutes creates a gorgeous caramelized crust that dramatically ups the flavor profile. If you’re short on time, don’t worry—this step can be skipped, but it really does make the dish special.

Step 2: Prep the Potatoes

Rinse the baby potatoes thoroughly and slice them into halves or quarters. Leaving the skins on not only saves time but also adds a wonderful texture and nutrients. The potatoes will absorb all the garlicky, buttery goodness as they cook, becoming perfectly tender without falling apart.

Step 3: Make Garlic Butter Sauce

Combine melted butter with minced garlic, Worcestershire sauce, soy sauce if you’re using it, onion powder, garlic powder, dried thyme, Italian seasoning, salt, and black pepper in a small bowl. This sauce will coat every bite, infusing the meat and potatoes with intense flavor and a beautiful aroma that fills your kitchen.

Step 4: Add to Slow Cooker

Place the seared beef and prepared potatoes into the slow cooker. Pour the garlic butter mixture evenly on top, then gently toss everything together. This ensures every piece is lovingly coated in the savory sauce, setting the stage for slow cooking magic.

Step 5: Cook

Cover the slow cooker and set it to cook on LOW for 6 to 7 hours, or HIGH for 3 to 4 hours. The low-and-slow method allows the beef to become tender and juicy while the potatoes soften perfectly, all infused with those warm, comforting flavors. Your home will smell heavenly during this time!

Step 6: Garnish and Serve

When the cooking time is up, give everything a gentle stir to blend the sauce with the beef and potatoes once more. Sprinkle fresh chopped parsley over the top for a burst of color and a hint of freshness that balances the rich flavors.

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Garnishes

Sprinkling fresh parsley is a simple way to brighten the dish visually and flavor-wise. You can also add a small drizzle of extra melted butter if you want an ultra-luxurious finish or a pinch of red pepper flakes for those who like a touch of heat.

Side Dishes

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is quite complete on its own, but pairing it with fresh green beans, a crisp salad, or some steamed broccoli adds vibrant color and crunch, creating a well-rounded plate that satisfies every craving.

Creative Ways to Present

Try serving this dish in rustic, oven-proof bowls straight from the slow cooker to the table for a cozy, inviting feel. For a fancier touch, plate the beef bites over creamy mashed cauliflower or a bed of buttered egg noodles, letting that garlic butter sauce drizzle over everything beautifully.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers into airtight containers and refrigerate. These Slow Cooker Garlic Butter Beef Bites & Potatoes keep wonderfully for up to three days, making them perfect for quick lunches or easy dinners throughout the week.

Freezing

You can freeze this dish in portions using freezer-safe containers or bags. Just make sure it cools completely before freezing. When frozen properly, it will stay good for up to three months without losing its flavor or texture.

Reheating

For the best results, reheat leftovers gently on the stovetop over low heat or in the microwave, stirring occasionally. Adding a little splash of water or beef broth can help restore moisture and keep the dish tasting fresh, just like the day you made it.

FAQs

Can I use other cuts of beef for this recipe?

Absolutely! While stew meat or sirloin tips work best for tenderness, you can use other cuts like chuck roast cut into chunks. Just be mindful that tougher cuts may require longer cooking for optimal results.

Is it necessary to sear the beef before slow cooking?

Searing is optional but highly recommended. It creates a deeper, richer flavor with caramelization that the slow cooker alone can’t achieve, but if you are short on time, skipping it is fine.

Can I add vegetables to the recipe?

Definitely! Root vegetables like carrots or parsnips pair beautifully with this dish. Add them along with the potatoes so they cook evenly and absorb the garlic butter sauce.

What if I don’t have a slow cooker? Can I make this on the stove?

You can simmer everything on the stove in a covered pot on low heat, stirring occasionally. Cooking times will be shorter, and you’ll want to monitor for tenderness, but the flavors will still come through wonderfully.

How can I make the dish spicier?

Incorporate red pepper flakes into the garlic butter sauce or add a dash of cayenne pepper. Fresh chopped chili peppers or a spicy seasoning blend can also bring in some heat without overpowering the rich garlic butter notes.

Final Thoughts

There is something truly special about sinking your teeth into Slow Cooker Garlic Butter Beef Bites & Potatoes—a dish that feels both effortlessly luxurious and warmly familiar. It’s a recipe that invites you to slow down, savor every bite, and share a taste of comfort with people you love. Give it a try soon and discover how simple ingredients and some slow cooker magic can transform your dinner routine into something extraordinary.

Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

★★★★★

4.9 from 8 reviews

Author: lina

Total Time: 6 hours 15 minutes on LOW or 3 hours 45 minutes on HIGH
Yield: 6 servings 1x
Diet: Low Fat

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Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty, flavorful dish featuring tender beef and baby potatoes cooked slowly in a rich garlic butter sauce infused with herbs and seasonings. Perfect for an effortless, comforting meal with minimal prep and maximum taste.

Instructions

Sear the Beef (Optional but Adds Flavor): In a hot skillet, heat olive oil and sear beef bites in batches for 2–3 minutes per side until browned. This step adds rich, caramelized flavor but can be skipped if short on time.
Prep the Potatoes: Wash and halve or quarter baby potatoes depending on size. No need to peel.
Make Garlic Butter Sauce: In a small bowl, mix the melted butter with minced garlic, Worcestershire sauce, soy sauce (if using), onion powder, garlic powder, dried thyme, Italian seasoning, salt, and pepper.

Add to Slow Cooker: Add the beef and potatoes to the slow cooker. Pour the garlic butter mixture over the top and toss gently to coat evenly.
Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the beef is tender and the potatoes are fully cooked.
Garnish and Serve: Once done, stir gently. Sprinkle with fresh parsley before serving.

Notes

Searing the beef is optional but recommended for deeper flavor.
You can substitute baby potatoes with fingerling or red potatoes.
Adjust salt according to your taste, especially if using soy sauce.

For a lower sodium option, omit soy sauce.
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

Prep Time: 15 minutes

Cook Time: 6 hours on LOW or 3.5 hours on HIGH
Category: Main Course
Method: Slow Cooker

Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1 cup beef and potatoes)
Calories: 370 kcal

Sugar: 2 g
Sodium: 400 mg
Fat: 20 g

Saturated Fat: 10 g
Unsaturated Fat: 8 g
Trans Fat: 0 g

Carbohydrates: 20 g
Fiber: 3 g
Protein: 28 g

Cholesterol: 80 mg

Keywords: slow cooker beef, garlic butter beef bites, beef and potatoes, easy slow cooker recipe, comfort food, garlic butter sauce