Description
Indulge in the comforting flavors of classic Salisbury steaks with this easy slow cooker recipe. Juicy ground beef patties are smothered in a savory mushroom and onion gravy, perfect for a hearty meal.
Ingredients
Scale
For the Salisbury Steaks:
- 1 cup Baby Portabello Mushrooms (Sliced)
- 1 Onion (Thinly sliced)
- 1 1/3 pounds Lean Ground Beef
- 1 tablespoon Steak Seasoning
- 3 tablespoons Worcestershire Sauce (Divided)
- 1 teaspoon Dried Onion Flakes
- 1 teaspoon Dried Parsley
- 1/2 cup Breadcrumbs (Plain or Italian)
- 1 Egg
- 3 tablespoons Cornstarch (Divided)
For the Gravy:
- 2 cups Beef Broth
- 1/8 teaspoon Black Pepper
Instructions
- Spray Slow Cooker: Spray a large, 6-quart oval slow cooker with cooking spray. Add sliced mushrooms and onions to the bottom.
- Prepare Beef Mixture: Combine ground beef, steak seasoning, 1 tablespoon Worcestershire sauce, dried onion flakes, parsley, breadcrumbs, and egg. Mix well. Form mixture into 4-6 oval patties and place in the slow cooker.
- Mix Broth Mixture: Whisk together beef broth, 2 tablespoons Worcestershire sauce, 2 tablespoons cornstarch, and black pepper. Pour over beef patties in the slow cooker.
- Cook: Cover and cook on high for 4 hours.
- Thicken Gravy: Remove cooked steaks. Mix 1 tablespoon cornstarch with 2 tablespoons water and stir into the gravy in the slow cooker. Cook until thickened.
- Serve: Serve Salisbury steaks with mushroom and onion gravy over noodles or mashed potatoes.
Notes
- You can customize the seasoning of the beef patties to suit your taste preferences.
- Feel free to add more vegetables like carrots or peas to the gravy for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Salisbury Steaks, Slow Cooker Recipe, Comfort Food, Ground Beef, Mushroom Gravy
