Slow Cooker Snowballs Recipe
Introduction
Slow Cooker Snowballs are a simple, no-bake treat combining creamy white chocolate, crunchy almonds, and crispy rice cereal. Perfect for a quick dessert or holiday snack, these sweet bites come together effortlessly using your slow cooker.
Ingredients
- 2 (12 oz) bags white chocolate chips
- 1 cup slivered almonds
- 1 1/2 cups shredded coconut
- 1 1/2 cups Rice Krispie cereal
Instructions
- Step 1: Add white chocolate chips to the slow cooker and set to low. Cook for 30 minutes, then stir and continue cooking for another 15 to 20 minutes, or until the chocolate is fully melted and smooth.
- Step 2: Stir in the slivered almonds, shredded coconut, and Rice Krispie cereal until everything is evenly coated with melted chocolate.
- Step 3: Keep the slow cooker on low to maintain the chocolate’s melted state while you scoop.
- Step 4: Use a greased cookie scoop to portion the mixture onto a parchment-lined baking sheet or large cutting board.
- Step 5: Allow the snowballs to cool completely until firm, then transfer them to an airtight container for storage.
Tips & Variations
- For extra flavor, add a pinch of sea salt or a splash of vanilla extract to the melted chocolate.
- Swap slivered almonds with chopped pecans or walnuts for a different crunch.
- Try mixing in dried cranberries or mini marshmallows for a festive twist.
- If you don’t have a slow cooker, carefully melt white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Storage
Store snowballs in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. If chilled, allow them to come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dark or milk chocolate instead of white chocolate?
Yes, you can substitute white chocolate chips with dark or milk chocolate chips, but the flavor and color of the snowballs will change accordingly.
Do I have to use a slow cooker for this recipe?
No, the slow cooker helps melt the chocolate gently and evenly, but you can melt the white chocolate in the microwave or over a double boiler if needed.
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Slow Cooker Snowballs Recipe
- Total Time: 1 hour
- Yield: About 24 snowballs 1x
- Diet: Vegetarian
Description
Delightfully sweet and crunchy, these Slow Cooker Snowballs combine melted white chocolate, slivered almonds, shredded coconut, and crispy rice krispie cereal into no-bake, bite-sized treats perfect for holiday gatherings or anytime snacking.
Ingredients
Ingredients
- 2 (12 oz) bags white chocolate chips
- 1 cup slivered almonds
- 1 1/2 cups shredded coconut
- 1 1/2 cups rice krispie cereal
Instructions
- Melt the White Chocolate: Add the white chocolate chips to the slow cooker and turn it on low heat. Cook for 30 minutes, then stir the chocolate thoroughly to ensure even melting. Continue cooking for an additional 15-20 minutes until the white chocolate is fully melted and smooth.
- Mix in Dry Ingredients: Stir in the slivered almonds, shredded coconut, and rice krispie cereal into the melted white chocolate. Mix gently but completely to coat all ingredients evenly with the chocolate.
- Prepare for Scooping: Keep the slow cooker on low heat during the scooping process to prevent the white chocolate from solidifying, ensuring the mixture remains workable.
- Scoop and Shape: Use a greased cookie scoop to portion out the mixture onto a parchment-lined baking sheet or large cutting board. Shape each scoop into round snowball shapes.
- Cool and Store: Allow the snowballs to cool fully at room temperature until they set completely. Once cooled, transfer to an airtight container for storage.
Notes
- Make sure to keep the slow cooker on low heat while scooping to prevent the white chocolate from hardening.
- Use a greased cookie scoop to make shaping easier and to prevent sticking.
- Store the snowballs in an airtight container at room temperature for up to one week for best freshness.
- For extra flavor, consider adding a pinch of sea salt or a splash of vanilla extract to the melted chocolate before mixing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker snowballs, white chocolate treats, no bake desserts, easy holiday snacks, coconut almond rice krispie treats
