Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Snowballs Recipe


  • Author: lina
  • Total Time: 1 hour
  • Yield: About 24 snowballs 1x
  • Diet: Vegetarian

Description

Delightfully sweet and crunchy, these Slow Cooker Snowballs combine melted white chocolate, slivered almonds, shredded coconut, and crispy rice krispie cereal into no-bake, bite-sized treats perfect for holiday gatherings or anytime snacking.


Ingredients

Scale

Ingredients

  • 2 (12 oz) bags white chocolate chips
  • 1 cup slivered almonds
  • 1 1/2 cups shredded coconut
  • 1 1/2 cups rice krispie cereal

Instructions

  1. Melt the White Chocolate: Add the white chocolate chips to the slow cooker and turn it on low heat. Cook for 30 minutes, then stir the chocolate thoroughly to ensure even melting. Continue cooking for an additional 15-20 minutes until the white chocolate is fully melted and smooth.
  2. Mix in Dry Ingredients: Stir in the slivered almonds, shredded coconut, and rice krispie cereal into the melted white chocolate. Mix gently but completely to coat all ingredients evenly with the chocolate.
  3. Prepare for Scooping: Keep the slow cooker on low heat during the scooping process to prevent the white chocolate from solidifying, ensuring the mixture remains workable.
  4. Scoop and Shape: Use a greased cookie scoop to portion out the mixture onto a parchment-lined baking sheet or large cutting board. Shape each scoop into round snowball shapes.
  5. Cool and Store: Allow the snowballs to cool fully at room temperature until they set completely. Once cooled, transfer to an airtight container for storage.

Notes

  • Make sure to keep the slow cooker on low heat while scooping to prevent the white chocolate from hardening.
  • Use a greased cookie scoop to make shaping easier and to prevent sticking.
  • Store the snowballs in an airtight container at room temperature for up to one week for best freshness.
  • For extra flavor, consider adding a pinch of sea salt or a splash of vanilla extract to the melted chocolate before mixing.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Keywords: slow cooker snowballs, white chocolate treats, no bake desserts, easy holiday snacks, coconut almond rice krispie treats