Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Salmon Bagel Dip Recipe


  • Author: lina
  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Description

This Smoked Salmon Bagel Dip combines creamy ricotta and cream cheese whipped to perfection, then topped with flavorful smoked salmon, red onion, capers, and everything bagel seasoning. It’s a delicious and elegant appetizer that’s easy to prepare and perfect for entertaining or serving as a snack alongside bagel crisps, cucumber slices, and lemon wedges.


Ingredients

Scale

Dip Base

  • 2 cups (16 ounces) whole milk ricotta
  • 8 ounces cream cheese, softened
  • 2 tablespoons lemon juice
  • 1/2 teaspoon kosher salt

Toppings

  • 4 ounces smoked salmon, chopped
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon capers
  • 1 teaspoon lemon zest (from 1/2 of a large lemon)
  • 1/2 teaspoon everything bagel seasoning
  • 1 tablespoon chopped fresh dill

To Serve

  • Lemon wedges
  • Bagel crisps
  • Cucumber slices

Instructions

  1. Blend the base: Add the ricotta, softened cream cheese, lemon juice, and kosher salt to a food processor. Blend the mixture until it is smooth and creamy, ensuring there are no lumps for a perfectly whipped texture.
  2. Spread the dip: Transfer the whipped cheese mixture onto a serving platter and spread it evenly to create a base layer for the toppings.
  3. Add toppings: Evenly distribute the chopped smoked salmon over the dip. Next, sprinkle the thinly sliced red onion, capers, lemon zest, everything bagel seasoning, and chopped fresh dill on top for layers of flavor and texture.
  4. Serve: Accompany the dip with lemon wedges, bagel crisps, and cucumber slices for dipping and garnishing. Enjoy immediately for the best freshness.

Notes

  • For a smoother texture, ensure the cream cheese is fully softened before blending.
  • You can substitute smoked trout or lox if smoked salmon is unavailable.
  • Adjust the lemon juice and zest to taste for more brightness.
  • Serve chilled or at room temperature for optimal flavor.
  • Store leftovers covered in the refrigerator for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Blending
  • Cuisine: American

Keywords: Smoked Salmon Dip, Bagel Dip, Appetizer, Cream Cheese, Ricotta, Easy Party Recipe, Seafood Dip