Description
Delight in these indulgent S’mores Stuffed Cookies, combining classic cookie dough with gooey marshmallows, chocolate chips, graham crackers, and candy bars for a nostalgic campfire treat baked into a delicious cookie.
Ingredients
Scale
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 ¼ cups butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
Mix-ins & Fillings
- 12 oz package semi-sweet chocolate chips (about 2 cups)
- 8 sheets graham crackers, broken into halves
- 8–10 full size marshmallows, cut in half
- 2 snack size candy bars for each cookie (e.g., Snickers, Milky Way)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the cookies.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
- Cream Butter and Sugars: In a large bowl, beat the softened butter with brown sugar and granulated sugar until the mixture is creamy and smooth.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, then add vanilla extract, beating on medium speed until the dough is soft and fully combined.
- Combine with Dry Ingredients: Gradually add the flour mixture to the wet ingredients, blending on low speed until a soft dough forms.
- Fold in Chocolate Chips: Stir in the semi-sweet chocolate chips evenly throughout the cookie dough.
- Form Cookie Bases: Using a large scoop or spoon, drop 3 to 4 tablespoons of dough onto a parchment-lined baking sheet, pressing each mound flat to about ¼ inch thickness.
- Assemble S’mores Layers: Place halves of graham crackers over each flattened dough. Cover with two snack-size candy bars, then top with at least two marshmallow halves per cookie.
- Seal S’mores with Dough: Scoop another ball of dough and place it on top of the assembled s’more. Flatten gently and pinch the edges to fully encase the filling.
- Chill Cookies: Refrigerate the assembled cookies on the baking sheet for 15 to 30 minutes to help the dough firm up and prevent excessive spreading.
- Bake: Bake the chilled cookies in the preheated oven for 13 to 15 minutes, leaving about one inch between each cookie. Remove once the cookie edges begin to brown.
- Cool: Allow the cookies to cool on the baking sheet before transferring them to a wire rack to cool completely.
Notes
- Chilling the dough is essential to keep the cookies from spreading too thin during baking and helps maintain the s’mores filling inside.
- Use snack-size candy bars that melt well for the best gooey texture.
- For easier handling, use parchment paper to prevent sticking and for quick cleanup.
- Store leftover cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: S'mores cookies, stuffed cookies, chocolate chip cookies, marshmallow cookies, graham cracker cookies, campfire inspired dessert
